What Are The Best Fish For Fish Tacos?
White-fleshed fish is the best choice for making fish tacos. For example, you can use cod, tilapia, halibut or mahi mahi. And if you're a salmon lover, feel free to use salmon in your fish tacos. Fish that easily comes in filets are usually the best choice for making fish tacos.
What Are The Favorite Toppings For Fish Tacos?
There are so many ingredients you can use to top your fish tacos. Here are a few ideas you should try:
Salsa/Pico de Gallo: salsa or pico de gallo is a traditional Mexican dish that is loaded with freshness and juiciness. It is made from tomatoes, red onion, jalapeno, etc., and offers a burst of flavors. You can top your fish tacos with salsa or pico de gallo and save yourself from preparing ingredients separately.
Guacamole: Guacamole is yet another Mexican dip that is simple and delicious. Made with avocados and a few other ingredients, it gives your fish tacos a smooth texture and flavor.
Vegetables: You can use fresh vegetables like shredded carrots, bell peppers, etc., to top your fish tacos. For more flavor, use pickled vegetables.
Leafy Greens: Leafy greens like cabbage, lettuce and arugula are a good choice for topping fish tacos. They offer crunch to the tacos.
Dressings and Sauces: Dress your fish tacos with your favorite condiments or sauces.
What To Serve With Fish Tacos?
Here are our delicious recipes that you can serve with Fish Tacos:
How To Store Fish Tacos?
The best way to store fish tacos is by storing the ingredients separately. For instance, you can store the cooked fish in the refrigerator, which will last for up to 3 days. The same goes with toppings. However, if you've assembled leftover tacos, the juices from the sauces will soak the tortilla. Therefore, take care to consume fish tacos on the day you prepare them.