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Tenderloin with Quince Sauce

European
Main Dish / 15 November 2019

One of the most delicious recipes you can offer to your special guests. You can have a great experience with the sweet and sour taste left by the quince which goes well with the meat.

Tenderloin with Quince Sauce
Taste Score: %88

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<a href="https://www.petitegourmets.com/recipes/tenderloin-with-quince-sauce"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Tenderloin with Quince Sauce</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/ayva-soslu-bonfile.jpg" alt="Tenderloin with Quince Sauce" /><p style="padding: 6px 0 12px;"> Sauté thyme, parsley, bay leaves, celery stalk and leaves, onions, garlic, 1 quince peel and kernel with butter. Add flour, cream, salt and pepper to the sautéed mixture. Sauté for another 3-4 minutes. Add 1 cup of water, boil and then remove from the stove. Strain to another pot. Melt the oil in... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 20 mins
Cooking 20 mins
Total 40 mins

Ingredients

Directions

  1. Sauté thyme, parsley, bay leaves, celery stalk and leaves, onions, garlic, 1 quince peel and kernel with butter.
  2. Add flour, cream, salt and pepper to the sautéed mixture. Sauté for another 3-4 minutes.
  3. Add 1 cup of water, boil and then remove from the stove. Strain to another pot.
  4. Melt the oil in a separate pan. Slice the quinces long and thin and then caramelize them.
  5. Add the quinces to the mixture in the saucepan and boil for 1-2 minutes.
  6. Add salt and pepper to the tenderloin. Seal the tenderloin in a low-fat pan.
  7. Take the tenderloin on the serving plate and pour the sauce over it. If you want, you can cook mushrooms in a pan and serve with them.

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