Tenderloin with Quince Sauce

Name: Tenderloin with Quince Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Cuisine: European
Ingredients: 4 pieces of tenderloin beef; 2 quince; 1 tablespoon of brown sugar; 1 sprig of fresh oregano; 1 sprig of parsley; 1 bay leaf; 6 cloves of garlic; 1 onion; 5 ounces of butter; 1 tablespoon of flour; 7 ounces of heavy cream; 1 cup of water; 1 teaspoon of sea salt; 1 teaspoon of black pepper

European Cuisine

November 15, 2019

Difficulty Medium

Servings 4-6 people

Preparation 20 mins

Cooking 20 mins

Total 40 mins

Recipe Contents

Ingredients Directions Nutrition Equipments

Ingredients

4 pieces of tenderloin beef
2 quince
1 tablespoon of brown sugar
1 sprig of fresh oregano
1 sprig of parsley
1 bay leaf
6 cloves of garlic
1 onion
5 ounces of butter
1 tablespoon of flour
7 ounces of heavy cream
1 cup of water
1 teaspoon of sea salt
1 teaspoon of black pepper

Directions

Sauté thyme, parsley, bay leaves, celery stalk and leaves, onions, garlic, 1 quince peel and kernel with butter.
Add flour, cream, salt and pepper to the sautéed mixture. Sauté for another 3-4 minutes.
Add 1 cup of water, boil and then remove from the stove. Strain to another pot.
Melt the oil in a separate pan. Slice the quinces long and thin and then caramelize them.
Add the quinces to the mixture in the saucepan and boil for 1-2 minutes.
Add salt and pepper to the tenderloin. Seal the tenderloin in a low-fat pan.
Take the tenderloin on the serving plate and pour the sauce over it. If you want, you can cook mushrooms in a pan and serve with them.

Nutrition Facts

Serving Size 1 Tenderloin with Quince Sauce

Serves 4-6

Amount Per Serving

Calories443

% Daily Value*

Total Fat 36.7 g47.1%

Potassium 342 mg7.3%

Cholesterol 148 mg49.3%

Protein 18 g36%

Sodium 498 mg21.7%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rate This Recipe

One of the most delicious recipes you can offer to your special guests. You can have a great experience with the sweet and sour taste left by the quince which goes well with the meat.