Cordon Bleu

Name: Cordon Bleu
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Cuisine: French
Ingredients: 4 breast of chicken meat; 2 slices of mozzarella cheese; 3 tablespoons of flour; 1 tablespoon of crushed red pepper; 1/4 tablespoon of chili flakes; 1 tablespoon of olive oil; 2 slices of ham; 1/2 tablespoon of granulated mustard

French / Main Dish

October 17, 2019

A piece of French cuisine.Although it is mostly made of beef, chicken is also an option. Instead of getting ready, you can do it yourself at home.

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Recipe Contents

Ingredients Directions Nutrition

Difficulty Easy

Servings 1 people

Preparation 20 mins

Cooking 30 mins

Total 50 mins

Ingredients

4 breast of chicken meat
2 slices of mozzarella cheese
3 tablespoons of flour
1 tablespoon of crushed red pepper
1/4 tablespoon of chili flakes
1 tablespoon of olive oil
2 slices of ham
1/2 tablespoon of granulated mustard

Directions

Wash the chicken breasts and dry them with towel paper. Wrap the stretch film, thin it a little.
Cut the cheese slices into two, put them on the ham. Then, wrap it. Then place it on the chickens. Fold the chickens in half. Fasten with a toothpick.
In a bowl, mix flour, powdered mustard and red pepper. Stick the chickens in this mixture.
Heat a pan over medium heat. Add oil and spread it. When the oil is hot, fry the chickens for 25-30 minutes.

Nutrition Facts

Serving Size 1 Cordon Bleu

Serves 1

Amount Per Serving

Calories230

% Daily Value*

Cholesterol 76 mg25.3%

Sodium 392 mg17%

Total Fat 7 gr9%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe byPetite Gourmets