Courses - Pasta Recipes
All of the classic and creative paste recipes taste are with you. You can easily do it, and blow that cool Italian breeze on your tables.
Vegan Lentil Spaghetti Bolognese
Italian - Taste Score: %95If you are a vegan, you love pasta, and you need some protein, this dish is perfect for you. One of our favorite vegan on Instagram, Charlotte (@veganveggieview) posted this delicious recipe and we wanted to share it with you. If you are a vegan and you look for easy, affordable and healthy recipes,...
Lasagna with Spinach and Cheese
Italian - Taste Score: %88Spinach lasagna, which is a vegetarian recipe that will appeal to everyone's taste with its melted cheese and garlic spinach. With its rich cheese and spinach mix, you will be able to benefit from an excellent taste and a very rich nutritional value. After preparing this perfect recipe, you will agree...
Mushroom Pasta with Cauliflower
French - Taste Score: %85Pasta, which is a food that can be made in thousands of varieties and is loved by almost everyone, has a creamy, slightly bitter and fresh vegetable flavor that will either cheer your crowded tables or experience a feast on your own. The high energy of pasta and rich nutritional values of cauliflower...
Pasta with Sardines
European - Taste Score: %89Sardines with its excellent nutritional value, can be combined with pasta, and create an incredibly delicious and healthy dinner. Sardine pasta, which is a recipe unique to the Mediterranean cuisine, you can take an ordinary pasta dish and take it a few steps forward. Bon Appetit!
Mac and Cheese with Peanuts
Italian - Taste Score: %93Pasta is loved globally, ranging from student dorms to upscale restaurants. It is a popular food, which has different recipes in different geographies, and it is on millions of tables every day. Of course, it is possible to come across various forms of pasta in every cuisine. In this recipe, you will...
Fettuccine with Izmir Tulum Cheese
Turkish - Taste Score: %95Aegean cuisine is known for its world-famous flavors. Especially foods enriched with olive oil leave a completely different taste in your palate. Like this special fettuccini recipe coming from İzmir. Fettuccini with İzmir Tulum Cheese will be a great option for those who are looking for a difference...
Sesame Noodles
Chinese - Taste Score: %100Bring a large pan of water to the boil over a medium-high heat. Add the salt and pasta and cook 8-10 minutes or according to the packet instructions until the pasta is tender. Drain, rinse the pasta under cold water, and set aside.In a large bowl, whisk together the tahini, peanut butter, 4 tablespoons...
One-Pan Pasta Primavera
American - Taste Score: %90Heat the olive oil in an extra-large frying pan with a lid over a medium-high heat. A dd the onion and saute for 2 minutes.Add the garlic, spaghetti, vegatable stock, tomatoes with their juice, broccoli, carrot, and salt. Bring to the boil, reduce the heat to medium-low, cover and cook for 3 minutes.Uncover,...
Veggie Noodle
Chinese - Taste Score: %100It is one of the most popular recipes of Far Eastern cuisine. There are many varieties, chicken and vegetables are among the most consumed. If you want to make a healthy and satisfying meal using seasonal vegetables, you should try this recipe.
Vegan Mediterranean Pasta
European - Taste Score: %80Set the oven at 180°C (356° F). Place greased paper on the baking tray.Cut the onion finely.Place the tomatoes, onions, rosemary, sage and garlic on the baking tray. Add olive oil, salt and black pepper. Cook for 20-25 minutes.Put some water and salt in the pot and boil it.Ten minutes before the vegetables...
Pesto Pasta
Italian - Taste Score: %73Boil the pasta in boiled salted water for 4 minutes. (If you want to make pasta dough yourself, you can look at the recipe @Pasta Dough)Prepare the pesto sauce. After the mixture is ready, put it in a pan and heat. Add cream and mix again.Take the sauce from the stove and mix with boiled pasta. Then,...
Pasta Dough
Pasta - Taste Score: %100Pasta dough is one of the recipes you should definitely try at home. Once you have made your own pasta, you will not prefer ready-made pasta. In addition, if you want to color your pasta dough, you may prefer beet or spinach juice.
