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Vegan Mediterranean Pasta

European
Pasta / 5 October 2019
Vegan Mediterranean Pasta
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/vegan-mediterranean-pasta"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Vegan Mediterranean Pasta</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-akdeniz-vegan-makarna-1569769250663.jpg" alt="Vegan Mediterranean Pasta" /><p style="padding: 6px 0 12px;">Set the oven at 180°C (356° F). Place greased paper on the baking tray. Cut the onion finely. Place the tomatoes, onions, rosemary, sage and garlic on the baking tray. Add olive oil, salt and black pepper. Cook for 20-25 minutes. Put some water and salt in the pot and boil it. Ten minutes before the... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 15 mins
Cooking 25 mins
Total 40 mins
182calories

Ingredients

Directions

  1. Set the oven at 180°C (356° F). Place greased paper on the baking tray.
  2. Cut the onion finely.
  3. Place the tomatoes, onions, rosemary, sage and garlic on the baking tray. Add olive oil, salt and black pepper. Cook for 20-25 minutes.
  4. Put some water and salt in the pot and boil it.
  5. Ten minutes before the vegetables are ready, place the pasta in boiling water and cook for about 10-12 minutes.
  6. After the pasta is boiled, strain it. Add the roasted vegetables on the pasta and stir. Serve hot.

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