Vegan Mediterranean Pasta

October 5, 2019
Vegan Mediterranean Pasta
Taste Score: %93
Difficulty Medium
Servings 4-6 people
Preparation 15 mins
Cooking 25 mins
Total 40 mins

Ingredients

Directions

  1. Set the oven at 180°C (356° F). Place greased paper on the baking tray.
  2. Cut the onion finely.
  3. Place the tomatoes, onions, rosemary, sage and garlic on the baking tray. Add olive oil, salt and black pepper. Cook for 20-25 minutes.
  4. Put some water and salt in the pot and boil it.
  5. Ten minutes before the vegetables are ready, place the pasta in boiling water and cook for about 10-12 minutes.
  6. After the pasta is boiled, strain it. Add the roasted vegetables on the pasta and stir. Serve hot.
Nutrition Facts
Serving Size 1 Vegan Mediterranean Pasta
Serves 4-6
Amount Per Serving
Calories182

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop Cookware on Amazon