Vegan Mediterranean Pasta

Name: Vegan Mediterranean Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6
Cuisine: European
Ingredients: 4.8 ounces of tomato; 2 sprigs of rosemary; 6 leaves sage; 4 cloves of garlic; 1 red onion; 1 tablespoon of olive oil; 8 cups of water; 1 tablespoon of salt; 1/2 tablespoon of black pepper; 0.6 pound of egg free pasta

Recipe byPetite Gourmets

European / Pasta

October 5, 2019

Taste Score: %95

Difficulty Medium

Servings 4-6 people

Preparation 15 mins

Cooking 25 mins

Total 40 mins

Ingredients

4.8 ounces of tomato
2 sprigs of rosemary
6 leaves sage
4 cloves of garlic
1 red onion
1 tablespoon of olive oil
8 cups of water
1 tablespoon of salt
1/2 tablespoon of black pepper
0.6 pound of egg free pasta

Directions

Set the oven at 180°C (356° F). Place greased paper on the baking tray.
Cut the onion finely.
Place the tomatoes, onions, rosemary, sage and garlic on the baking tray. Add olive oil, salt and black pepper. Cook for 20-25 minutes.
Put some water and salt in the pot and boil it.
Ten minutes before the vegetables are ready, place the pasta in boiling water and cook for about 10-12 minutes.
After the pasta is boiled, strain it. Add the roasted vegetables on the pasta and stir. Serve hot.

Nutrition Facts

Serving Size 1 Vegan Mediterranean Pasta

Serves 4-6

Amount Per Serving

Calories182