What Is Chicken Curry Pasta?
Chicken curry pasta is a fusion dish that combines elements of Indian curry with Italian pasta. It is made with chicken, curry sauce, and pasta. Pasta with chicken and curry is a delicious and flavorful dish.
To make creamy chicken curry pasta, marinate the chicken with yogurt, curry powder, garlic, ginger, and salt. Cook the chicken. Then prepare the curry sauce by using sauteed onions, garlic, ginger, and coconut milk. Cook the pasta according to the package instructions. Add the cooked chicken to the curry sauce and pasta.
Besides chicken curry pasta, there are many variations of curry pasta you can prepare. Thai Red Curry Pasta, Green Curry Pasta, and Masala Curry Pasta are some of the most popular curry pasta recipes.
What Kind of Pasta Is Best for Curry Pasta?
To make curry pasta, there are several types of pasta that can be used. Penne, fusilli, or rotini are ideal for this recipe. These types of pasta hold the sauce and allow it to be evenly distributed.
For more, you can check out our 'Types of Pastas' article.
What To Serve with Chicken Curry Pasta?
Chicken curry pasta can be served on its own or with side dishes. This Indian pasta recipe can be served with naan bread or raita. Pasta with chicken and curry goes well with mango chutney or pickles. It can be served with roasted vegetables to make a complete meal.
Here are our delicious recipes that you can serve with Chicken Curry Pasta:
How To Store Chicken Curry Pasta?
To store chicken curry pasta, allow it to cool down to room temperature. Place it in an airtight container. Store the curry pasta in the refrigerator for up to 3 days. When reheating, warm it on the stovetop over medium heat, adding a splash of water or broth to prevent it from drying out. Stir occasionally until the pasta is heated through.
Can Chicken Curry Pasta Be Frozen?
Yes, chicken curry pasta can be frozen. To freeze the curry pasta with chicken, allow it to cool completely. Place the pasta in freezer-safe containers or resealable freezer bags. Store it in the freezer for 2-3 months.
When you're ready to enjoy the frozen chicken curry pasta, thaw it in the refrigerator overnight. Once thawed, reheat it on the stovetop over medium heat, adding a splash of water or broth to prevent it from drying out. Stir occasionally until the pasta is heated through.
How To Reheat Chicken Curry Pasta?
You can reheat the chicken curry pasta in the oven, on the stovetop, or in the microwave.
Stovetop: Place the curry pasta in a non-stick pan or skillet over medium heat. Add a small amount of oil, water, or chicken broth to the pan. Once the pan is heated, add the chicken curry pasta and stir occasionally to distribute the heat evenly. Cook for a few minutes until the pasta is heated through. If the sauce has thickened, you can add a splash of water or broth to adjust the consistency.
Oven: Preheat the oven to 350 °F (175 °C). Place the chicken curry pasta in an oven-safe dish. Cover the dish with aluminum foil to prevent it from drying out. Bake for about 15-20 minutes, or until the pasta is heated through. Remove from the oven and check the internal temperature of the chicken before serving.
Microwave: Place the chicken curry pasta in a microwave-safe dish. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap. Heat the pasta in the microwave on medium power for 1-2 minutes, stirring halfway through. Check the temperature and continue heating in short intervals, if needed, until the pasta is heated through.
The texture of the pasta may slightly change after freezing and reheating. The sauce may also thicken, so you may need to add a little liquid when reheating to adjust the consistency.
