Creamy Curry Chicken Pasta

Tips

• Blanch method is to put the meats in cold water and heat until boiling, passing through cold water and drain. It is a kind of pre-boiling method.

Ingredients

• 1 pack of pasta
• 1 tablespoon of curry
• 6 fluid ounces of heavy cream
• 1 pound of breast chicken meat
• 1 tablespoon of butter
• 3 tablespoons of sunflower oil
• 2 teaspoons of salt
• 3 ounces of grated parmesan cheese

Directions

1. Boil the pasta.
2. Chop the chickens in cubes and blanch them.
3. Saute the chicken with butter and oil in a suitable saucepan.
4. Continue cooking by adding curry and black pepper.
5. Add cream, lower the heat of the pan. Continue cooking over low heat until the cream thickens.
6. Add the boiled pasta and then the salt.
7. Finally, add the grated parmesan cheese.
8. Your pasta is ready for service.