Creamy Curry Chicken Pasta

Name: Creamy Curry Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 pack of pasta; 1 tablespoon of curry; 6 fluid ounces of heavy cream; 1 pound of breast chicken meat; 1 tablespoon of butter; 3 tablespoons of sunflower oil; 2 teaspoons of salt; 3 ounces of grated parmesan cheese

Indian / Pasta

December 7, 2020

If you like pasta and Indian food, this recipe will be one of your favorites. This creamy and tasty dish will turn out to be very satisfying. Bon Appetit!

Taste Score: %80

Difficulty Medium

Servings 4 people

Preparation 15 mins

Cooking 20 mins

Total 35 mins

Equipment for this recipe

Pepper Grinder

Large Strainer

Chef Pan

Chef Knife

Tips

Blanch method is to put the meats in cold water and heat until boiling, passing through cold water and drain. It is a kind of pre-boiling method.

Ingredients

1 pack of pasta
1 tablespoon of curry
6 fluid ounces of heavy cream
1 pound of breast chicken meat
1 tablespoon of butter
3 tablespoons of sunflower oil
2 teaspoons of salt
3 ounces of grated parmesan cheese

Directions

Boil the pasta.
Chop the chickens in cubes and blanch them.
Saute the chicken with butter and oil in a suitable saucepan.
Continue cooking by adding curry and black pepper.
Add cream, lower the heat of the pan. Continue cooking over low heat until the cream thickens.
Add the boiled pasta and then the salt.
Finally, add the grated parmesan cheese.
Your pasta is ready for service.

Nutrition Facts

Serving Size 1 Creamy Curry Chicken Pasta

Serves 4

Amount Per Serving

Calories566

% Daily Value*

Cholesterol 165 mg55%

Sodium 403 mg17.5%

Potassium 608 mg12.9%

Protein 43.1 g86.2%

Total Fat 27 g34.6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.