Lemon Pickle

Name: Lemon Pickle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 lemon; 1 red chilli; 2 tablespoons of olive oil; 1 tablespoon of seed mustard; 1 teaspoon of cumin; 3 tablespoons of powdered sugar; 1 pinch of sea salt; 5 leaves curry

Indian

Snack / 15 November 2019

The lemon pickle, an indispensable part of Indian cuisine, is found both on the table and as an appetizer. If you have never tasted or tried it and admired before, you should make it at home. Give the lemon pickle a chance, you won't regret it.

Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/lemon-pickle"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Lemon Pickle</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-limon-tursusu-1572012935622.jpg" alt="Lemon Pickle" /><p style="padding: 6px 0 12px;">Wash lemons and chop finely. Then finely chop dry chili pepper. Heat the oil in a small saucepan over low heat. Add mustard and cumin. After warming, add the curry leaves. Fry for a minute until it is crisp. Add lemon, sugar, pepper and a pinch of sea salt. Heat on a medium heat and cook for about 10... - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 4-6 people

Preperation 10 mins

Cooking 20 mins

Total 30 mins

27calories

Ingredients

2lemon
1red chilli
2tablespoons ofolive oil
1tablespoon ofseedmustard
1teaspoon ofcumin
3tablespoons ofpowdered sugar
1pinch ofsea salt
5leavescurry

Directions

Wash lemons and chop finely. Then finely chop dry chili pepper.
Heat the oil in a small saucepan over low heat. Add mustard and cumin. After warming, add the curry leaves. Fry for a minute until it is crisp.
Add lemon, sugar, pepper and a pinch of sea salt. Heat on a medium heat and cook for about 10 minutes until the lemons soften.
Allow to cool, then store in a sterilized jar in the refrigerator, let it stand for a week. It is usually served with yogurt, red onion and tomato salad.