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Lemon Pickle

Indian
Snack / 15 November 2019

The lemon pickle, an indispensable part of Indian cuisine, is found both on the table and as an appetizer. If you have never tasted or tried it and admired before, you should make it at home. Give the lemon pickle a chance, you won't regret it.

Lemon Pickle
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/lemon-pickle"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Lemon Pickle</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-limon-tursusu-1572012935622.jpg" alt="Lemon Pickle" /><p style="padding: 6px 0 12px;">Wash lemons and chop finely. Then finely chop dry chili pepper. Heat the oil in a small saucepan over low heat. Add mustard and cumin. After warming, add the curry leaves. Fry for a minute until it is crisp. Add lemon, sugar, pepper and a pinch of sea salt. Heat on a medium heat and cook for about 10... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 10 mins
Cooking 20 mins
Total 30 mins
27calories

Ingredients

Directions

  1. Wash lemons and chop finely. Then finely chop dry chili pepper.
  2. Heat the oil in a small saucepan over low heat. Add mustard and cumin. After warming, add the curry leaves. Fry for a minute until it is crisp.
  3. Add lemon, sugar, pepper and a pinch of sea salt. Heat on a medium heat and cook for about 10 minutes until the lemons soften.
  4. Allow to cool, then store in a sterilized jar in the refrigerator, let it stand for a week. It is usually served with yogurt, red onion and tomato salad.

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