Potato Croquette

Ingredients

• 2.2 pounds of potato
• 6.4 ounces of kashari cheese
• 3 egg
• 1 cup of sunflower oil
• 1 teaspoon of black pepper
• 1 teaspoon of salt

Directions

1. Boil the potatoes in water for 30 minutes. Filter the water and peel the shells.
2. Crush the potatoes with the food processor. Knead by adding kashari cheese, flour, pepper, salt and eggs before cooling. You can use scallion if you want.
3. Cut the walnut-sized pieces from the dough and shape it. Dip in flour and fry in hot oil. In order not to be too greasy, take the excess oil on the plate where you lay paper towels and serve.