Potato Croquette

Name: Potato Croquette
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: European
Ingredients: 2.2 pounds of potato; 6.4 ounces of kashari cheese; 3 egg; 1 cup of sunflower oil; 1 teaspoon of black pepper; 1 teaspoon of salt

European

Snack / 23 September 2019

It is a frequently preferred dish in Central European cuisine. It is a practical and inexpensive recipe. Everybody will love these potato balls with their fried top and soft inner filling.

Taste Score: %93

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<a href="https://www.petitegourmets.com/recipes/potato-croquette"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Potato Croquette</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-two-plates-of-potato-croquette-1577971237.jpg" alt="Potato Croquette" /><p style="padding: 6px 0 12px;">Boil the potatoes in water for 30 minutes. Filter the water and peel the shells. Crush the potatoes with the food processor<strong>.</strong> Knead by adding kashari cheese, flour, pepper, salt and eggs before cooling. You can use scallion if you want. Cut the walnut-sized pieces from the dough and shape... - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 4 people

Preperation 15 mins

Cooking 45 mins

Total 60 mins

130calories

Ingredients

2.2pounds ofpotato
6.4ounces ofkashari cheese
3egg
1cup ofsunflower oil
1teaspoon ofblack pepper
1teaspoon ofsalt

Directions

Boil the potatoes in water for 30 minutes. Filter the water and peel the shells.
Crush the potatoes with the food processor. Knead by adding kashari cheese, flour, pepper, salt and eggs before cooling. You can use scallion if you want.
Cut the walnut-sized pieces from the dough and shape it. Dip in flour and fry in hot oil. In order not to be too greasy, take the excess oil on the plate where you lay paper towels and serve.