Tropical Immune Boosters

Name: Tropical Immune Boosters
Prep time: 20 min
Total time: 20 min
Yield: 6-8
Cuisine: American
Ingredients: 4.8 ounces of dried mango; 1.6 ounces of mulberry; 4.8 ounces of cashew nuts; 1.6 ounces of grated coconut; 1 tablespoon of baobab powder; 1 teaspoon of rosehip powder; 1 tablespoon of turmeric; 1 lemon

Recipe byPetite Gourmets

American / Snack

August 18, 2019

Taste Score: %93

Difficulty Easy

Servings 6-8 people

Preparation 20 mins

Cooking 0 mins

Total 20 mins

Ingredients

4.8 ounces of dried mango
1.6 ounces of mulberry
4.8 ounces of cashew nuts
1.6 ounces of grated coconut
1 tablespoon of baobab powder
1 teaspoon of rosehip powder
1 tablespoon of turmeric
1 lemon

Directions

Place all the ingredients in a food processor and pulse until finely chopped.

With the motor running, add 2-4 tablespoons of cold water a little at a time until the mixture starts to come together, forming a loose ball.

Divide into 16 evenly sized portions and roll into balls.

Sprinkle a layer of desiccated coconut on a separate plate and gently roll the balls to coat.

Place in the fridge for 1 hour or freeze for 20 minutes to firm up before eating. Best served chilled, but fine popped in a lunchbox and eaten later in the day.

Nutrition Facts

Serving Size 1 Tropical Immune Boosters

Serves 6-8

Amount Per Serving

Calories50