Tropical Immune Boosters

Name: Tropical Immune Boosters
Prep time: 20 min
Total time: 20 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 4.8 ounces of dried mango; 1.6 ounces of mulberry; 4.8 ounces of cashew nuts; 1.6 ounces of grated coconut; 1 tablespoon of baobab powder; 1 teaspoon of rosehip powder; 1 tablespoon of turmeric; 1 lemon

American

Snack / 18 August 2019

Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/tropical-boosters"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Tropical Immune Boosters</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/tropical-boosters.jpg" alt="Tropical Immune Boosters" /><p style="padding: 6px 0 12px;">Place all the ingredients in a food processor and pulse until finely chopped. With the motor running, add 2-4 tablespoons of cold water a little at a time until the mixture starts to come together, forming a loose ball. Divide into 16 evenly sized portions and roll into balls. Sprinkle a layer of desiccated... - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 6-8 people

Preperation 20 mins

50calories

Ingredients

4.8ounces ofdried mango
1.6ounces ofmulberry
4.8ounces ofcashew nuts
1.6ounces ofgrated coconut
1tablespoon ofbaobab powder
1teaspoon ofrosehip powder
1tablespoon ofturmeric
1lemon

Directions

Place all the ingredients in a food processor and pulse until finely chopped.
With the motor running, add 2-4 tablespoons of cold water a little at a time until the mixture starts to come together, forming a loose ball.
Divide into 16 evenly sized portions and roll into balls.
Sprinkle a layer of desiccated coconut on a separate plate and gently roll the balls to coat.
Place in the fridge for 1 hour or freeze for 20 minutes to firm up before eating. Best served chilled, but fine popped in a lunchbox and eaten later in the day.