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Tropical Immune Boosters

American
Snack / 18 August 2019
Tropical Immune Boosters
Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/tropical-boosters"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Tropical Immune Boosters</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/tropical-boosters.jpg" alt="Tropical Immune Boosters" /><p style="padding: 6px 0 12px;">Place all the ingredients in a food processor and pulse until finely chopped. With the motor running, add 2-4 tablespoons of cold water a little at a time until the mixture starts to come together, forming a loose ball. Divide into 16 evenly sized portions and roll into balls. Sprinkle a layer of desiccated... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 6-8 people
Preperation 20 mins
50calories

Ingredients

Directions

  1. Place all the ingredients in a food processor and pulse until finely chopped.
  2. With the motor running, add 2-4 tablespoons of cold water a little at a time until the mixture starts to come together, forming a loose ball.
  3. Divide into 16 evenly sized portions and roll into balls.
  4. Sprinkle a layer of desiccated coconut on a separate plate and gently roll the balls to coat.
  5. Place in the fridge for 1 hour or freeze for 20 minutes to firm up before eating. Best served chilled, but fine popped in a lunchbox and eaten later in the day.

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