Tropical Immune Boosters

Ingredients

• 4.8 ounces of dried mango
• 1.6 ounces of mulberry
• 4.8 ounces of cashew nuts
• 1.6 ounces of grated coconut
• 1 tablespoon of baobab powder
• 1 teaspoon of rosehip powder
• 1 tablespoon of turmeric
• 1 lemon

Directions

1. Place all the ingredients in a food processor and pulse until finely chopped.
2. With the motor running, add 2-4 tablespoons of cold water a little at a time until the mixture starts to come together, forming a loose ball.
3. Divide into 16 evenly sized portions and roll into balls.
4. Sprinkle a layer of desiccated coconut on a separate plate and gently roll the balls to coat.
5. Place in the fridge for 1 hour or freeze for 20 minutes to firm up before eating. Best served chilled, but fine popped in a lunchbox and eaten later in the day.