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Snack / October 23, 2019

It is a hearty Lebanese dish. It is a vegetarian favorite with plenty of protein.

Taste Score: %90
Difficulty Medium
Servings 4-6 people
Preperation 20 mins
Cooking 10 mins
Total 30 mins



  1. Add chickpeas, coriander, parsley, onion, flour, lemon juice, baking powder, cumin, salt, black pepper and garlic to a food processor and mix. Put the mixture to a closed container and leave for 1-2 hours.
  2. With the help of a spoon, make 2 balls of dough into a ball and flatten it lightly. Repeat until all falafel discs are prepared.
  3. Heat in a large pan until medium heat over oil. Put 4 or 5 falafel discs to hot oil and fry for 2-3 minutes on each side. Then, put a paper-covered plate. Repeat it with remaining falafel discs, if necessary add extra sunflower oil to the pan.
  4. Serve immediately as hot and crispy. Or you can freeze up to 3 months in a closed container.

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