Enjoy a 10% discount on all orders over $60


October 23, 2019
FalafelsPhoto By Canva
Difficulty Medium
Servings 4-6 people
Preparation 20 mins
Cooking 10 mins
Total 30 mins



  1. Add chickpeas, coriander, parsley, onion, flour, lemon juice, baking powder, cumin, salt, black pepper and garlic to a food processor and mix. Put the mixture to a closed container and leave for 1-2 hours.
  2. With the help of a spoon, make 2 balls of dough into a ball and flatten it lightly. Repeat until all falafel discs are prepared.
  3. Heat in a large pan until medium heat over oil. Put 4 or 5 falafel discs to hot oil and fry for 2-3 minutes on each side. Then, put a paper-covered plate. Repeat it with remaining falafel discs, if necessary add extra sunflower oil to the pan.
  4. Serve immediately as hot and crispy. Or you can freeze up to 3 months in a closed container.
Nutrition Facts
Serving Size 1 Falafels
Serves 4-6
Amount Per Serving
% Daily Value*
Sodium 482 mg21%
Potassium 610 mg13%
Protein 9.8 g19.6%
Total Fat 19.6 g25.1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rate This Recipe

It is a hearty Lebanese dish. It is a vegetarian favorite with plenty of protein.

Recipe byPetite Gourmets

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop on Petite Gourmets