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Falafels

Lebanese
Snack / 23 October 2019

It is a hearty Lebanese dish. It is a vegetarian favorite with plenty of protein.

Falafels
Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/falafels"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Falafels</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-falafel-1566216151677.jpg" alt="Falafels" /><p style="padding: 6px 0 12px;">Add chickpeas, coriander, parsley, onion, flour, lemon juice, baking powder, cumin, salt, black pepper and garlic to a food processor and mix. Put the mixture to a closed container and leave for 1-2 hours. With the help of a spoon, make 2 balls of dough into a ball and flatten it lightly. Repeat until... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 20 mins
Cooking 10 mins
Total 30 mins

Ingredients

Directions

  1. Add chickpeas, coriander, parsley, onion, flour, lemon juice, baking powder, cumin, salt, black pepper and garlic to a food processor and mix. Put the mixture to a closed container and leave for 1-2 hours.
  2. With the help of a spoon, make 2 balls of dough into a ball and flatten it lightly. Repeat until all falafel discs are prepared.
  3. Heat in a large pan until medium heat over oil. Put 4 or 5 falafel discs to hot oil and fry for 2-3 minutes on each side. Then, put a paper-covered plate. Repeat it with remaining falafel discs, if necessary add extra sunflower oil to the pan.
  4. Serve immediately as hot and crispy. Or you can freeze up to 3 months in a closed container.

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