What Is New York Style Pizza?
New York-style pizza is known for its thin, crisp, and slightly puffy crust. The edges are thicker, while the middle is thin and soft. This pizza is made with a thin layer of sauce, shredded mozzarella, and dried thyme.
What's the Difference Between New York Pizza and Neapolitan Pizza?
The main difference between New York pizza and Neapolitan style pizza is the thickness of the dough and the pizza sauce. New York pizza has a thinner crust. Also, tomato sauce is made with canned tomatoes, olive oil, sugar, salt, and herbs like thyme and basil. Napoli pizza sauce is made with crushed tomatoes and salt.
What's the Best Cheeses for New York-Style Pizza?
Mozzarella cheese is perfect for this pizza. Use low-moisture and freshly grated mozzarella. Do not buy pre-shredded cheese.
What To Serve with New York-Style Pizza?
Homemade New York-style pizzas are served with garlic bread, salad, or french fries.
Here are some delicious recipes you can serve with New York Style Pizza:
How To Store New York Style Pizza?
You can store leftover homemade New York style pizza in an airtight container in the refrigerator for up to 3 days. Also, you can prepare the dough for this pizza in advance. You can store the dough in the refrigerator for 3 days and in the freezer for up to 1 month. When you want to make the recipe, let the dough cool at room temperature. Then prepare this homemade pizza according to the recipe.