Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 portion of pesto sauce; 4 large mushroom; 1 ripe tomato; 4 leaves fresh basil; 4 tablespoons of olive oil; 4 slices of mozzarella cheese

American Cuisine

August 24, 2019

Difficulty Easy

Servings 4 people

Preparation 10 mins

Cooking 20 mins

Total 30 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

4 large mushroom
1 ripe tomato
4 leaves fresh basil
4 tablespoons of olive oil
4 slices of mozzarella cheese
1/2 portion of pesto sauce

Directions

Wash the mushrooms and remove their stems. Drain on absorbent paper.
Set the oven at 180°C (356°F).
Prepare the pesto sauce with the 1/2 scale.
Arrange the mushroooms in a row on the greaseproof paper with the hollow side up.
Slice the tomatoes.
Spread half a spoonful of the pesto sauce on the mushrooms.. Place the tomatoes on top. Smear the olive oil on them.
Bake on the oven for 15 minutes. Remove the tray from the oven. After sprinkle mozzarella cheese over tomatoes, take the tray to oven again. Keep it on the oven until mozzarella cheese browns slightly and serve with the basil.