What Is Garlic Confit?
Confit is a cooking method for slowly cooking ingredients in oil. Garlic confit is made by cooking fresh garlic in oil until it gets tender.
You can infuse oil and garlic with fresh herbs like rosemary or thyme.
How To Peel Garlic?
There are several practical ways to peel garlic. One of them is to buy pre-peeled ready-made garlic. Or, you can peel the garlic using a container. For this, cut the ends of the garlic with a knife. Then put it in the glass jar and close the lid. With the lid closed, shake the jar vigorously for 30 seconds. This will separate the skins of the garlic. You can peel off the remaining shells with your hands.
How To Use Garlic Confit?
Thanks to its soft texture, garlic confit can be crushed and used in many dishes. It can be added to dishes such as soups, boiled vegetables, and salads.
You can also add these garlic cloves to garlic bread, mashed potatoes, or sauces. Instead of fresh garlic, you can put garlic confit in pasta and sprinkle it on pizzas.
Here are our delicious recipes that you can serve with Garlic Confit:
How To Store Garlic Confit?
Use a clean, airtight container to store the garlic confit. Always store garlic in the refrigerator. Also, make sure the garlic is completely submerged in the oil.
Can Garlic Confit Be Refrigerated? Yes. You need to refrigerate the garlic confit to avoid the risk of bacteria developing. It should also be consumed within 3 days.
Can Garlic Confit Be Frozen? Yes. Garlic confit can be frozen for up to 3 months. Make sure the garlic is submerged in at least 1 inch of oil. Use a clean spoon to remove it from the jar. You can also freeze the confit by dividing it into portions and freezing. Grease the ice tray you are using and freeze the confits.