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Hummus

Tapas / 2 August 2019

It is a delicious appetizer that is identified with Middle Eastern cuisine. It is a nutrient rich in protein and contains natural antidepressants.

Hummus
Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/hummus"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Hummus</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/humus.jpg" alt="Hummus" /><p style="padding: 6px 0 12px;">Peel off the shells of boiled chickpeas. Crush the garlic. Squeeze the lemon juice. Add garlic, tahini, olive oil, lemon juice, water, cumin and salt to the chickpeas. Bring them to the consistency of cream by passing through the food processor. Fry the turkish pastrami in the pan. Add chili peppers.... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 6 people
Preperation 20 mins

Ingredients

Directions

  1. Peel off the shells of boiled chickpeas.
  2. Crush the garlic.
  3. Squeeze the lemon juice.
  4. Add garlic, tahini, olive oil, lemon juice, water, cumin and salt to the chickpeas. Bring them to the consistency of cream by passing through the food processor.
  5. Fry the turkish pastrami in the pan. Add chili peppers.
  6. Place the greasy turkish pastrami over the creamy mixture and serve.

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