Lemony Spinach Hummus

Name: Lemony Spinach Hummus
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 4.8 ounces of boiled chickpea; 3.2 ounces of spinach; 2 garlic; 1 lemon; 1 tablespoon of tahini; 2 ounces of olive oil; 1/2 teaspoon of salt; 1/2 teaspoon of black pepper; 1 tablespoon of chia; 1.6 ounces of alfalfa sprouts

Middle Eastern

Tapas / 18 August 2019

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<a href="https://www.petitegourmets.com/recipes/spinach-hummus"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Lemony Spinach Hummus</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/spinach-hummus.jpg" alt="Lemony Spinach Hummus" /><p style="padding: 6px 0 12px;">In a food processor, combine the chichpeas, spinach,garlic, lemon juice and zest, and tahini. Process on low for 1 minute to combine the ingredients. With the processor on high, drizzle in the oil. For a thinner consistency, gradually add cold water, 1 tablespoon at a time, until the desired texture... - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 6 people

Preperation 5 mins

Ingredients

4.8ounces ofboiled chickpea
3.2ounces ofspinach
2garlic
1lemon
1tablespoon oftahini
2ounces ofolive oil
1/2teaspoon ofsalt
1/2teaspoon ofblack pepper
1tablespoon ofchia
1.6ounces ofalfalfa sprouts

Directions

In a food processor, combine the chichpeas, spinach,garlic, lemon juice and zest, and tahini. Process on low for 1 minute to combine the ingredients.
With the processor on high, drizzle in the oil. For a thinner consistency, gradually add cold water, 1 tablespoon at a time, until the desired texture is achieved. Add salt and pepper to taste.
Transfer to a serving bowl and garnish with chia seeds, sprouts, and microgreens. Serve immediately.