Lemony Spinach Hummus

Ingredients

• 5 ounces of boiled chickpea
• 3.5 ounces of spinach
• 2 cloves of garlic
• 1 lemon
• 1 tablespoon of tahini
• 2 ounces of olive oil
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of chia
• 1.5 ounces of alfalfa sprouts

Directions

1. In a food processor, combine the chichpeas, spinach,garlic, lemon juice and zest, and tahini. Process on low for 1 minute to combine the ingredients.
2. With the processor on high, drizzle in the oil. For a thinner consistency, gradually add cold water, 1 tablespoon at a time, until the desired texture is achieved. Add salt and pepper to taste.
3. Transfer to a serving bowl and garnish with chia seeds, sprouts, and microgreens. Serve immediately.