Lemony Spinach Hummus

August 18, 2019
Lemony Spinach HummusPhoto By Delicious
Taste Score: %80
Difficulty Easy
Servings 6 people
Preparation 5 mins
Cooking 0 mins
Total 5 mins

Ingredients

Directions

  • In a food processor, combine the chichpeas, spinach,garlic, lemon juice and zest, and tahini. Process on low for 1 minute to combine the ingredients.
  • With the processor on high, drizzle in the oil. For a thinner consistency, gradually add cold water, 1 tablespoon at a time, until the desired texture is achieved. Add salt and pepper to taste.
  • Transfer to a serving bowl and garnish with chia seeds, sprouts, and microgreens. Serve immediately.
  • Nutrition Facts
    Serving Size 1 Lemony Spinach Hummus
    Serves 6
    Amount Per Serving
    Calories216
    % Daily Value*
    Sodium 234 mg10.2%
    Potassium 343 mg7.3%
    Protein 6.8 g13.6%
    Total Fat 14 g17.9%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Did you make this recipe?

    Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

    Shop Cookware on Amazon