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Lemony Spinach Hummus

Middle Eastern
Tapas / August 18, 2019
Lemony Spinach HummusPhoto By Delicious
Taste Score: %80
Difficulty Easy
Servings 6 people
Preperation 5 mins
Cooking 0 mins
Total 5 mins



  1. In a food processor, combine the chichpeas, spinach,garlic, lemon juice and zest, and tahini. Process on low for 1 minute to combine the ingredients.
  2. With the processor on high, drizzle in the oil. For a thinner consistency, gradually add cold water, 1 tablespoon at a time, until the desired texture is achieved. Add salt and pepper to taste.
  3. Transfer to a serving bowl and garnish with chia seeds, sprouts, and microgreens. Serve immediately.
Nutrition Facts
Serving Size 1 Lemony Spinach Hummus
Serves 6
Amount Per Serving
% Daily Value*
Sodium 234 mg10.2%
Potassium 343 mg7.3%
Protein 6.8 g13.6%
Total Fat 14 g17.9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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