Recipes with Chia

Its homeland is Mexico. Chia are seeds obtained from the Salvia Hispanica plant. Chia seeds contain high levels of protein. It also contains minerals such as calcium, iron, magnesium, manganese, phosphorus, and zinc. Chia seeds are one of the most popular healthy foods of recent years. It is easy to digest and can be easily added to recipes. It is rich in antioxidants, chia seeds are excellent source of omega-3 fatty acids and provide fiber, iron and calcium. Antioxidants accelerate skin repair systems and prevent further damage. The high fiber content of chia seeds helps to regulate the intestines. The ability to balance cholesterol and lower blood pressure is extremely beneficial for heart health. It gives a feeling of satiety. Thanks to its calcium ratio, it strengthens bones and helps muscles and bones to grow. Chia seeds should be stored in a dry and cool place. Chia is usually consumed raw. It can be used in many recipes such as salads, yoghurt, soups, cakes and pastries. It can also be consumed as a dessert by bringing it to a jelly consistency.