Superseed Granola

August 18, 2019
Superseed Granola
Taste Score: %90
Difficulty Easy
Servings 6-8 people
Preparation 15 mins
Cooking 30 mins
Total 45 mins



  • Preheat the oven to 160°C (325°F). If the coconut oil is solid, melt it in a small saucepan. Once melted, remove it from the heat and whisk in the maple syrup, salt, and cinnamon.
  • Mix the oats, pumpkinseeds, sunflower seeds, and nuts together in a large bowl. Pour the maple syrup liquid over the dried mixture, and toss it very well to combine.
  • Spread the granola mixture over 2 large baking trays. Place in the centre of the oven and bake for 30-40 minutes, turning every 10 minutes. Ensure that the granola is spread out, so that browns evenly. The granola is ready when it is golden-brown and crunchy.
  • Allow the granola to cool, then mix in the dried fruit, toasted coconut chips, chia seeds, and flaxseeds.Serve with dairy-free yogurt or a dairy-free milk,and fresh fruit. You can store the granola in an airtight container for up to 2 weeks.
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