il Storia shopping ad

Superseed Granola

American
Snack / 18 August 2019
Superseed Granola
Taste Score: %90

Copy and paste the code below to your site.

<a href="https://www.petitegourmets.com/recipes/superseed-granola"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Superseed Granola</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/superseed-granola.jpg" alt="Superseed Granola" /><p style="padding: 6px 0 12px;">Preheat the oven to 160&deg;C (325&deg;F). If the coconut oil is solid, melt it in a small saucepan. Once melted, remove it from the heat and whisk in the maple syrup, salt, and cinnamon. Mix the oats, pumpkinseeds, sunflower seeds, and nuts together in a large bowl. Pour the maple syrup liquid over... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 6-8 people
Preperation 15 mins
Cooking 30 mins
Total 45 mins

Ingredients

Directions

  1. Preheat the oven to 160°C (325°F). If the coconut oil is solid, melt it in a small saucepan. Once melted, remove it from the heat and whisk in the maple syrup, salt, and cinnamon.
  2. Mix the oats, pumpkinseeds, sunflower seeds, and nuts together in a large bowl. Pour the maple syrup liquid over the dried mixture, and toss it very well to combine.
  3. Spread the granola mixture over 2 large baking trays. Place in the centre of the oven and bake for 30-40 minutes, turning every 10 minutes. Ensure that the granola is spread out, so that browns evenly. The granola is ready when it is golden-brown and crunchy.
  4. Allow the granola to cool, then mix in the dried fruit, toasted coconut chips, chia seeds, and flaxseeds.Serve with dairy-free yogurt or a dairy-free milk,and fresh fruit. You can store the granola in an airtight container for up to 2 weeks.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.