Best Deviled Eggs

Name: Best Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 6 egg; 2 tablespoons of mayonnaise; 2 teaspoons of mustard; Some salt; Some black pepper; 1 tablespoon of fresh lemon juice; 1 teaspoon of chili flakes

American / Snack

April 12, 2020

You will be amazed by these spicy and hot deviled eggs. These practical and delicious snacks will add color to your day. These eggs suit almost every table from an Easter dinner to a warm spring picnic.

It all starts with boiling the egg. The perfect compatibility of egg yolk with spices and sauces may cause an explosion of flavors in your mouth.

Recipe Contents

Recipe Video Equipments Tips Ingredients Directions Nutrition

Taste Score: %94

Difficulty Easy

Servings 8 people

Preparation 15 mins

Cooking 15 mins

Total 30 mins

Recipe Video: Deviled Eggs 4 Ways

Equipment for this recipe

Mixing Bowls

Chef Knife

Chef Pan

Whisker

Tips

You can use yogurt instead of mayonnaise.
You can use vinegar instead of lemon juice. Vinegar is a classic ingredient for this.
You can boil the eggs the day before.

Ingredients

6 egg
2 tablespoons of mayonnaise
2 teaspoons of mustard
Some salt
Some black pepper
1 tablespoon of fresh lemon juice
1 teaspoon of chili flakes

Directions

To boil the eggs, put them in a saucepan and add enough water to cover the eggs. Boil the eggs at high temperature. When the water reaches the boiling point, remove from the stove, close the lid and leave for 10 minutes. (You can read our article for more information about how to boil an egg.)
Fill a bowl with ice and cold water. Place the eggs you have soaked in this cold water. (So it will leave the shell more quickly when you peel the eggs.) After waiting for a few minutes, peel the eggs one by one by placing them on the counter.
After peeling, cut the eggs in half.
Remove the yolks of eggs and put them in a bowl. Place the whites with the cut side facing up in a tray.
Crush the yellows with a fork and mix the mayonnaise and mustard. Mix until you get a creamy soft texture. If the texture feels stiff, add a small spoonful of more mayonnaise.
Add lemon juice and continue mixing. Add some salt and pepper.
Put the mixture in the cream squeeze cup or refrigerator bag. Gather the entire mixture in one corner. If you are using a refrigerator bag, cut a small piece of scissors at the end.
Fill the egg whites with the mixture. Alternatively, you can use a spoon to add the mixture on the egg whites.
Garnish with red pepper and fresh herbs while serving.

Nutrition Facts

Serving Size 1 Best Deviled Eggs

Serves 8

Amount Per Serving

Calories74

% Daily Value*

Cholesterol 124 mg41.3%

Sodium 69 mg3%

Potassium 55 mg1.2%

Protein 4.4 g8.8%

Total Fat 6.1 g7.8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.