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Best Deviled Eggs

American
Snack / 12 April 2020

You will be amazed by these spicy and hot deviled eggs. These practical and delicious snacks will add color to your day. These eggs suit almost every table from an Easter dinner to a warm spring picnic.

It all starts with boiling the egg. The perfect compatibility of egg yolk with spices and sauces may cause an explosion of flavors in your mouth.

Taste Score: %93

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<a href="https://www.petitegourmets.com/recipes/deviled-eggs"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Best Deviled Eggs</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-deviled-eggs-on-a-wooden-plate-1586717365.jpg" alt="Best Deviled Eggs" /><p style="padding: 6px 0 12px;">To boil the eggs, put them in a saucepan and add enough water to cover the eggs. Boil the eggs at high temperature. When the water reaches the boiling point, remove from the stove, close the lid and leave for 10 minutes. (You can read our article for more information about <a href="https://www.petitegourmets.com/food-blog/the-ideal-boiled-egg">how... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 8 people
Preperation 15 mins
Cooking 15 mins
Total 30 mins
74calories
124 mgcholesterol
69 mgsodium
55 mgpotassium
4.4 gprotein
6.1 gfat

Ingredients

Directions

  1. To boil the eggs, put them in a saucepan and add enough water to cover the eggs. Boil the eggs at high temperature. When the water reaches the boiling point, remove from the stove, close the lid and leave for 10 minutes. (You can read our article for more information about how to boil an egg.)
  2. Fill a bowl with ice and cold water. Place the eggs you have soaked in this cold water. (So ​​it will leave the shell more quickly when you peel the eggs.) After waiting for a few minutes, peel the eggs one by one by placing them on the counter.
  3. After peeling, cut the eggs in half.
  4. Remove the yolks of eggs and put them in a bowl. Place the whites with the cut side facing up in a tray.
  5. Crush the yellows with a fork and mix the mayonnaise and mustard. Mix until you get a creamy soft texture. If the texture feels stiff, add a small spoonful of more mayonnaise.
  6. Add lemon juice and continue mixing. Add some salt and pepper.
  7. Put the mixture in the cream squeeze cup or refrigerator bag. Gather the entire mixture in one corner. If you are using a refrigerator bag, cut a small piece of scissors at the end.
  8. Fill the egg whites with the mixture. Alternatively, you can use a spoon to add the mixture on the egg whites.
  9. Garnish with red pepper and fresh herbs while serving.

Tips

  • You can use yogurt instead of mayonnaise.
  • You can use vinegar instead of lemon juice. Vinegar is a classic ingredient for this.
  • You can boil the eggs the day before.

There are many options for customizing your own spicy recipe. For example, you can try to do them.

  • Add more crushed red peppers.
  • Add more flavor with cheese.
  • Add avocado instead of mayonnaise.
  • Add different fresh herbs.
  • Add the bacon or ham on top.

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