What Is a Chicken Pesto Sandwich?
A chicken pesto sandwich is a delicious sandwich made with grilled or roasted chicken, pesto sauce, and various toppings. It is a combination of tender chicken breast, pesto sauce, and additional ingredients such as cheese and vegetables. This grilled chicken sandwich is often served on bread that has been toasted to add a crispy texture.
To make a pesto chicken sandwich, season the chicken before cooking. Use homemade pesto sauce. Add any additional toppings, such as fresh mozzarella, sliced tomatoes, roasted red peppers, arugula, lettuce, avocado, or caramelized onions.
Chicken pesto sandwiches can be served warm as a side dish with chips, fries, or a fresh salad.
How to Make the Best Homemade Pesto Sauce?
To make the best pesto sauce at home, here are some tips:
- Use fresh ingredients.
- Toast the nuts. To enhance their flavor, lightly toast the nuts in a dry skillet over medium heat until they become fragrant and golden brown. Let them cool before using.
- Grate the cheese fresh. Pre-grated cheese may not have the same depth of flavor and can affect the texture of the sauce.
- Don't overmix the ingredients. This can cause the basil to oxidize and turn the sauce brown. Blend or pulse until you achieve a smooth yet slightly textured consistency.
- Use a food processor or blender. For a smoother sauce, blend longer until the mixture is more uniform. You can also add a little extra olive oil if you prefer a thinner consistency.
- Season it to taste. Taste the pesto sauce and adjust the seasoning.
To make pesto sauce at home, check out our ‘Homemade Pesto Sauce Recipe’.
What Type of Bread Is Best For Making a Chicken Pesto Sandwich?
To make a chicken pesto sandwich, there are a few options that you can use. Ciabatta, baguette, sourdough, focaccia, or whole wheat or multigrain bread are ideal for this sandwich recipe.
When choosing the best bread, consider the crustiness, softness, and overall taste of the bread. Select a bread that can hold up to the fillings and grilling process.
For more, check out our ‘Types of Bread’ article.
To make your sandwich bread at home, you can try our delicious homemade bread recipes:
What To Serve with Pesto Chicken Sandwich?
Pesto chicken sandwiches can be served with several delectable options from soup to salad to enhance your meal. This chicken sandwich goes well with a warm bowl of tomato soup or vegetable soup. It can be served with roasted vegetables, such as zucchini, bell peppers, and eggplant. To make a healthy and light meal, serve with green salad or quinoa salad. Serve it as a side dish with chips or french fries.
Here are our delicious recipes that you can serve with Chicken Pesto Sandwich:
- Homemade Creamy Tomato Soup
- Baked Sweet Potato Fries
- Sauteed Brussel Sprouts
- Quinoa Salad
- Creamy Cucumber Salad
How To Store Chicken Pesto Sandwich?
To store a pesto chicken sandwich, wrap the sandwich tightly in plastic wrap or place it in an airtight container. This will help preserve its flavor and prevent it from drying out. If the sandwich contains any perishable ingredients like cheese or vegetables, store it in the refrigerator to keep them fresh. Refrigerating the bread may make it softer.
You can store the sandwich at room temperature for two hours. When ready to enjoy the sandwich, unwrap it, reheat it in a toaster oven or panini press.
Discard the sandwich if it shows any signs of spoilage, such as an off smell or mold.
Can Chicken Pesto Sandwich Be Frozen?
Yes, grilled chicken pesto sandwiches can be frozen. However, the texture of the sandwich may change slightly after thawing. To freeze the chicken pesto sandwich:
- Assemble the sandwich completely.
- Wrap the sandwich tightly in plastic wrap or aluminum foil.
- Place the wrapped sandwich in a resealable freezer bag or an airtight container.
- Place it in the freezer and store it for up to 1 month.
How To Reheat Chicken Pesto Sandwich?
To reheat the chicken pesto sandwich,
Panini Press or Grill Pan: If your sandwich has cheese or other meltable ingredients, using a panini press or a grill pan can be the best way to reheat it. Preheat the panini press or grill pan over medium heat. Place the sandwich on the panini press or in the grill pan and press it down gently. Cook for a few minutes on each side until the cheese is melted, the fillings are heated, and the bread is toasted.
Oven: Preheat the oven to 350 °F (175°C). Remove any foil or plastic wrap from the sandwich and place it on a baking sheet. Bake for about 10-15 minutes or until the sandwich is heated through and the bread becomes slightly crispy.
Toaster Oven: Place the sandwich on the toaster oven rack. Toast it for a few minutes until heated through and the bread is toasted.
When reheating chicken sandwiches, check the internal temperature of the chicken to ensure it reaches a safe temperature of 165 °F (74 °C). Once reheated, allow the sandwich to cool slightly before enjoying it.