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Pesto Sauce

August 24, 2019
Pesto Sauce
Taste Score: %80
Difficulty Easy
Servings 4-6 people
Preperation 15 mins
Cooking 0 mins
Total 15 mins



  1. Wash the basil and seperate the leaves. Drain the leaves.
  2. Grate the parmesan cheese.
  3. Turn the pine nut over the fire until it becomes caramel, then beat it. Leave the cool.
  4. Mix the basil and gather with the pine nut, parmesan cheese and garlic. Adding olive oil, blend

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