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Pesto Sauce

Italian
24 August 2019
Pesto Sauce
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/pesto-sauce"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Pesto Sauce</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-pesto-sos-1570365210819.jpg" alt="Pesto Sauce" /><p style="padding: 6px 0 12px;">Wash the basil and seperate the leaves. Drain the leaves. Grate the parmesan cheese. Turn the pine nut over the fire until it becomes caramel, then beat it. Leave the cool. Mix the basil and gather with the pine nut, parmesan cheese and garlic. Adding olive oil, blend - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 15 mins

Ingredients

Directions

  1. Wash the basil and seperate the leaves. Drain the leaves.
  2. Grate the parmesan cheese.
  3. Turn the pine nut over the fire until it becomes caramel, then beat it. Leave the cool.
  4. Mix the basil and gather with the pine nut, parmesan cheese and garlic. Adding olive oil, blend

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