Creamy Southern Pimento Cheese Spread Recipe - A Homemade Delight!

Discover the flavors of the South with our delectable Homemade Pimento Cheese recipe. Perfect for sandwiches, crackers, or veggies!

August 15, 2023
Pimento CheesePhoto By Canva
Difficulty Easy
Servings 8 people
Preparation 70 mins
Cooking 0 mins
Total 70 mins

Ingredients

Directions

  1. Mix the Cheeses: In a large mixing bowl, combine the freshly grated sharp cheddar and Monterey Jack cheese.
  2. Add Mayonnaise and Seasonings: To the cheese mixture, add the mayonnaise, minced garlic, onion powder, cayenne pepper, salt, and black pepper. If you prefer a slight tang, incorporate the fresh lemon juice. Mix until everything is well combined.
  3. Fold in Pimentos: Gently fold the drained pimentos into the cheese mixture, ensuring they are evenly distributed.
  4. Refrigerate: Transfer the pimento cheese to an airtight container and let it refrigerate for at least an hour. This allows the flavors to meld together.
  5. Serve and Enjoy: Once chilled, serve the pimento cheese with crackers, on sandwiches, or with sliced veggies. Enjoy the creamy and spicy delight that is homemade pimento cheese!
Nutrition Facts
Serving Size 1 Pimento Cheese
Serves 8
Amount Per Serving
Calories140
% Daily Value*
Total Fat 12 g15.4%
Protein 5 g10%
Cholesterol 25 mg8.3%
Sodium 210 mg9.1%
Potassium 45 mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tips

  • Cheese Quality: Always opt for block cheese and grate it yourself. Pre-shredded cheese often contains anti-caking agents that can alter the texture of your pimento cheese.
  • Adjust Heat: If you like a spicier spread, you can increase the amount of cayenne pepper or even add a splash of hot sauce.
  • Storing: Pimento cheese can be stored in an airtight container in the refrigerator for up to one week. Always use a clean utensil to avoid contamination.
  • Serving Suggestion: For a delightful twist, try grilling pimento cheese sandwiches or use as a topping for baked potatoes or burgers.
  • Mayonnaise: If you have a preferred brand of mayonnaise or even a homemade version, feel free to use it. It will give your pimento cheese a distinct flavor.
  • Pimentos: Ensure you drain the pimentos well to avoid making the spread too watery.
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Pimento cheese, often referred to as the "caviar of the South", is a creamy, tangy, and slightly spicy spread that has graced Southern tables for generations. With its delightful combination of sharp cheddar, mayonnaise, and the distinct flavor of pimentos, it's no wonder this spread has captured the hearts of many. Whether you're spreading it on a sandwich, dolloping atop crackers, or simply indulging with a spoon, our homemade pimento cheese recipe is sure to take you on a flavorful journey to the heart of Southern cuisine.

What Is Pimento Cheese?

Pimento cheese is a popular Southern American spread or dip that is made primarily from shredded cheddar cheese, mayonnaise, and diced pimento peppers. Pimentos are sweet, red, heart-shaped peppers that are typically pickled and used to add a slightly tangy and sweet flavor to the dish. Pimento cheese is known for its creamy and cheesy consistency, with a hint of sweetness and a touch of tanginess from the peppers.

In addition to the core ingredients of cheese, mayonnaise, and pimentos, pimento cheese recipes can vary and may include other seasonings and ingredients such as cream cheese, grated onion, garlic, hot sauce, Worcestershire sauce, and even chopped nuts. This mixture is typically blended or mixed until well combined, resulting in a spreadable and flavorful mixture that can be used in a variety of ways.

What Is Pimento Cheese Made From?

Pimento cheese is a classic Southern spread made from a blend of the following main ingredients:

Cheese: Typically sharp cheddar cheese is used, but variations might include a mix of other cheeses like Monterey Jack, Colby, or even cream cheese for a creamier texture.

Pimentos: These are small, sweet red chili peppers that are more about flavor than heat. They are usually sold diced in jars.

Mayonnaise: Acts as a binder and provides creaminess to the spread. Some recipes might use a combination of mayonnaise and cream cheese.

Seasonings: Depending on the recipe, seasonings can include salt, pepper, garlic powder, onion powder, and sometimes a dash of hot sauce or cayenne pepper for a kick.

Once these ingredients are combined, they create a rich, creamy, and slightly tangy spread that can be used in a variety of dishes, from sandwiches to dips. Some variations might also include additional ingredients like diced pickles, jalapeños, or even a touch of mustard.

What Does Pimento Cheese Taste Like?

Pimento cheese is a delightful blend of flavors and textures that creates a unique taste profile. Here's how one might describe it:

Creamy & Rich: Thanks to the cheese and mayonnaise, pimento cheese has a creamy, rich texture, similar to a thick spread or a chunky dip.

Tangy: The combination of sharp cheddar cheese and the pickling solution from the jarred pimentos gives the spread a noticeable tang.

Slightly Sweet: Pimentos are naturally sweet, and this mild sweetness contrasts nicely with the savory cheese.

Mildly Spicy: While pimentos are not hot peppers, they do have a slight kick, especially if additional spices or hot sauce are added to the mix.

Complex Flavor Notes: The variety of seasonings used, such as garlic powder, onion powder, or cayenne pepper, can add depth and complexity to the overall flavor.

Overall, pimento cheese offers a harmonious balance of creaminess, tang, and a touch of sweetness and spice, making it a versatile and beloved spread in many Southern kitchens. It's both familiar and unique, with a taste that many find comforting and addictive.

Do You Eat Pimento Cheese Hot Or Cold?

Pimento cheese is versatile and can be enjoyed both hot and cold, depending on personal preference and the specific dish in which it's used. Here's a breakdown:

Cold:

  • Spread: Pimento cheese is commonly served cold as a spread for crackers, celery sticks, or on slices of crusty bread.
  • Sandwiches: A classic use is in cold pimento cheese sandwiches, often found at picnics, gatherings, or as a simple lunch.
  • Dip: It can be served as a cold dip alongside an array of fresh vegetables or chips.
  • Topping: Some salads or cold dishes might use a dollop of pimento cheese as a flavorful garnish.

Hot:

  • Melted: Pimento cheese can be spread on bread and toasted to make a warm, melty grilled pimento cheese sandwich.
  • Baked: It can be baked into a hot dip, which becomes creamy and bubbly, perfect for pairing with tortilla chips or toasted bread.
  • Stuffed: Pimento cheese can be used as a stuffing for jalapeños or other peppers and then baked.
  • Topping: It can be spread on top of burgers or hotdogs, allowing the warmth of the freshly cooked meat to melt the cheese slightly.

In the end, whether you eat it hot or cold largely depends on the context and your personal preference. Some people swear by the comfort of a warm pimento cheese toastie, while others relish the cool, creamy texture of the spread straight from the fridge.

How Are You Supposed To Eat Pimento Cheese?

Pimento cheese is a versatile spread with a variety of culinary uses. Here's how you can enjoy pimento cheese:

Sandwiches and Wraps: Probably the most classic way to consume pimento cheese is in a sandwich. Whether it's on white bread, whole grain, or even in a wrap, pimento cheese sandwiches are a Southern staple. Some people even grill these sandwiches for a melty treat.

Dip: Pimento cheese can be served as a dip alongside crackers, tortilla chips, pretzels, or fresh vegetable sticks like celery and bell peppers. It can be served cold or baked until bubbly and served warm with accompaniments.

Stuffed: Use pimento cheese as a stuffing for vegetables. For instance, jalapeño peppers stuffed with pimento cheese and then grilled or baked make for a delightful appetizer.

Burgers: Some people enjoy adding a generous dollop of pimento cheese to their grilled burgers, letting the heat from the burger slightly melt the cheese.

On Hot Dogs: Just like with burgers, pimento cheese can be a rich and creamy topping for hot dogs.

In Omelettes: Add a spoonful of pimento cheese to your morning omelette or scrambled eggs for a cheesy twist.

Grits or Rice: Swirling some pimento cheese into hot grits or rice makes for a creamy and flavorful dish.

On Celery: Filling celery sticks with pimento cheese is a classic and crunchy snack option.

Baked Goods: Pimento cheese can be spread onto bagels, toast, or biscuits. It can also be incorporated into savory muffins or scones.

Topping for Salads: Add a scoop of pimento cheese to your salad for an extra flavor kick.

With Fried Green Tomatoes: Some Southern restaurants serve fried green tomatoes with a side of pimento cheese for dipping or topping.

In Pasta: Mix pimento cheese into hot pasta for a quick and creamy sauce.

Regardless of how you choose to consume it, pimento cheese is best enjoyed with a sense of culinary adventure. Its creamy texture and sharp, tangy flavor lend well to many dishes, making it a versatile addition to your kitchen repertoire.

How To Store Homemade Pimento Cheese?

To properly store homemade pimento cheese and maintain its freshness and flavor, follow these steps:

Refrigeration: Homemade pimento cheese should be stored in an airtight container in the refrigerator. Transfer the pimento cheese to a clean and dry container with a tight-fitting lid.

Seal Airtight: Make sure the container is tightly sealed to prevent air and moisture from getting in, which can cause the cheese to dry out or become watery.

Label and Date: Label the container with the date when the pimento cheese was made. This will help you keep track of its freshness and ensure you consume it within a reasonable time frame.

Best Practices: It's best to consume homemade pimento cheese within 5 to 7 days of making it. This will ensure that it maintains its optimal taste and texture.

Can You Freeze Homemade Pimento Cheese?

While some types of cheeses can be frozen, the texture of pimento cheese may change when thawed, resulting in a less desirable consistency. It's generally not recommended to freeze homemade pimento cheese.

Before serving or using the pimento cheese, give it a gentle stir to recombine any oils or liquids that may have separated during storage.

If you notice any signs of spoilage, such as an off smell, mold growth, or an unusual texture, discard the pimento cheese to ensure food safety.

The Origins of the Beloved Pimento Cheese Recipe

Pimento cheese, fondly dubbed as the "caviar of the South," boasts a rich history. Originating in the early 1900s, its creation was influenced by the availability of cream cheese and canned pimentos. Over time, the once simple mixture evolved, with Southern cooks adding their own flair, leading to countless variations of the quintessential pimento cheese recipe.

From Kraft to Gourmet

It's fascinating to note that the mass-market version of pimento cheese was actually introduced by Kraft, in the form of their kraft pimento cheese spread. It was an instant hit in many American households. However, as the culinary world evolved, chefs and home cooks alike started experimenting, resulting in gourmet versions of the pimento cheese spread. Some prefer it as a chunky pimento cheese dip, while others swear by their best pimento cheese recipe for the smoothest consistency. Brands like Palmetto also surged in popularity, offering their own versions of palmetto pimento cheese to satiate the taste buds of aficionados.

Pimento Cheese: A Versatile Delight

One of the greatest charms of pimento cheese is its versatility. While many adore slathering it between slices of white bread to make the classic pimento cheese sandwich, others love to experiment. From using it as a topping on crackers to incorporating it in hot dishes, there's no end to the possibilities. After all, finding the best pimento cheese recipe is a delightful journey, one that offers a delightful play on flavors and textures with each variation.

Recipe byPetite Gourmets

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