Recipes with Cayenne Pepper
Cayenne pepper is very spicy small red pepper that is used to add flavor to dishes. It is mostly used in powdered form. Cayenne powder may also be made from various types of chili peppers. It is known as cayenne pepper or cayenne pepper. It is a kind of hot pepper. It was brought to Europe by Christopher Columbus in the 15th century. It has red color.
It is a vegetable rich in vitamins A, C and E. Contains various antioxidants. It is a pepper used medicinally. The active ingredient of cayenne pepper is capsaicin. This component has an appetite-reducing effect. It is good for stomach ailments. It helps digestion. It accelerates blood circulation. . Balances cholesterol. It is used in heart and blood disease. It is good for toothache. It clears the infection in the blood and urine. Cayenne pepper cleans the skin inflammation and prevents itching. It should not be consumed too much.
Cayenne pepper is a red, medium-long pepper. Cayenne pepper is often used as a spice. Spice is obtained by drying cayenne pepper. Especially in Mexican dishes, it is added to the sauce while marinating meat. It has a mild aroma. In addition to meat dishes, you can also choose it for egg and bean dishes.