What Is Black Pudding?
Black pudding sausages, also known as blood sausages, are native to Britain and Ireland. These sausages are savory in flavor and are made from pork blood, pork fat, and grains. These sausages are a crucial part of breakfast and are pretty tasteful.
Black pudding doesn't have any black ingredients in it. It's the black sausages casing that gives it the color. You can easily buy black pudding from any grocery store. However, making it at home is also relatively easy and is very economical as well. Black pudding has a complex, earthy, meaty, and nutty flavor, whereas its texture is quite chewy.
Is Black Pudding Good For You?
Black pudding is good for you. It is quite rich in two main things, i.e., protein and iron. As a result, most people also consider it a superfood. Protein is an essential source of building and repairing tissues and muscles. Plus, it also ensures the immunity is working effectively, and the hormones are balanced. Moreover, the iron in the black pudding comes from pork blood. Iron aids in growth and also makes hemoglobin in the body.
What To Serve With Black Pudding?
There are so many ways you can serve with black pudding. English black pudding is a traditional breakfast item and goes so well with eggs, bacon, and beans or skillet potatoes. Moreover, you can also serve it in a fresh salad. Mash black sausage and cook them along with tomatoes and potatoes. Furthermore, you can also serve it in turkey stuffing, salads, and stews.
Here are our some delicious recipes that you can serve with Black Pudding:
How To Store Black Pudding?
Once made, you can store the black pudding sausages by placing them in the refrigerator. The temperature should be no greater than 5 °C. They will last in the refrigerator for up to 14 days. Moreover, you can also freeze these sausages. They will last for up to 6 months in the freezer.
You can store cooked black pudding sausage as well. Place them in an air-tight container, and they will last for up to 10 days in the refrigerator.