Recipes with Marjoram
Marjoram is an aromatic herb from the mint family. It is frequently used in Mediterranean and Middle Eastern cuisine. It can be used fresh, dried or in powder form.
Marjoram is similar to thyme. It has a milder and sweeter flavor than thyme. Marjoram, which has a strong smell, should be used in half the amount of thyme when adding to the dishes.
It has anti-inflammatory, antioxidant and antimicrobial properties. It is rich in Vitamin A, C, calcium and iron. It helps to cure ailments such as headache, cold, cough. It supports the digestive system.
This spice is used in many dishes. It is preferred in both fresh, dried and powder form. It suits soups, salads and meat dishes. It can also be used in vegetable dishes, tomato-based dishes and sauces. It can also be consumed as tea.