Apple Crumble

Name: Apple Crumble
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8
Cuisine: British
Ingredients: 1 pound of red apple; 2 tablespoons of powdered sugar; 1 cup of oat; 2 tablespoons of butter; 2 tablespoons of white flour; 1 tablespoon of powdered cinnamon

British

Dessert / March 17, 2020

The British must know the taste of his mouth. Desserts, which are among the most popular varieties of English cuisine, clearly reveal this. These unique tastes accompanying their five teas leave a wonderful taste on the palates and their recipes are applied in all world cuisines. Here is one of these wonderful desserts we are talking about, Apple Crumble. This wonderful dessert, which can only be served in half an hour, has a very simple preparation. Here is our Apple Crumble recipe that you can easily apply at your home. All members of the house will be very pleased with this recipe. Bon Appetit!

Taste Score: %92

Difficulty Medium

Servings 6-8 people

Preperation 10 mins

Cooking 25 mins

Total 35 mins

Tips

The butter should be cold and be cut in small cubes.
It is delicious when served with vanilla ice cream on top.

Ingredients

1 pound of red apple
2 tablespoons of powdered sugar
1 cup of oat
2 tablespoons of butter
2 tablespoons of white flour
1 tablespoon of powdered cinnamon

Directions

Peel the apples and chop them into small cubes and put them in a mixing bowl.
Add the powdered sugar, cinnamon and 2 tablespoons of hot water and mix them with the apples.
Mix the flour, oatmeal, butter in a seperate bowl.
Preheat the oven at 374°F.
Place the apple mix on the bottom of a baking dish and spread them evenly.
Pour the flour oatmeal butter mix on top of the apples and make sure the butters are evenly spread out.
Cook in the preheated oven for 30 minutes.
Cool it down and get ready for a delicious treat.

Nutrition Facts

Serving Size 1 Apple Crumble

Serves 6-8

Amount Per Serving

Calories228

% Daily Value*

Sodium 495 mg21.5%

Potassium 110 mg2.3%

Protein 2.5 g5%

Total Fat 4.8 g6.2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

History of Apple Crumble

Crumble is a historical dessert that appeared in Britain during World War II. It is also seen as a simplified version of an extravagant dessert like Apple Pie. Known as Crumble in England, this desserts is also called Crisp in some states of the United States. Apple Crumble is served with cream, custard or ice cream in some countries.