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Apple Crumble

British
Dessert / March 17, 2020

The British must know the taste of his mouth. Desserts, which are among the most popular varieties of English cuisine, clearly reveal this. These unique tastes accompanying their five teas leave a wonderful taste on the palates and their recipes are applied in all world cuisines. Here is one of these wonderful desserts we are talking about, Apple Crumble. This wonderful dessert, which can only be served in half an hour, has a very simple preparation. Here is our Apple Crumble recipe that you can easily apply at your home. All members of the house will be very pleased with this recipe. Bon Appetit!

Taste Score: %92
Difficulty Medium
Servings 6-8 people
Preperation 10 mins
Cooking 25 mins
Total 35 mins

Tips

  • The butter should be cold and be cut in small cubes.
  • It is delicious when served with vanilla ice cream on top.

Ingredients

Directions

  1. Peel the apples and chop them into small cubes and put them in a mixing bowl.
  2. Add the powdered sugar, cinnamon and 2 tablespoons of hot water and mix them with the apples.
  3. Mix the flour, oatmeal, butter in a seperate bowl.
  4. Preheat the oven at 374°F.
  5. Place the apple mix on the bottom of a baking dish and spread them evenly.
  6. Pour the flour oatmeal butter mix on top of the apples and make sure the butters are evenly spread out.
  7. Cook in the preheated oven for 30 minutes.
  8. Cool it down and get ready for a delicious treat.
Nutrition Facts
Serving Size 1 Apple Crumble
Serves 6-8
Amount Per Serving
Calories228
% Daily Value*
Sodium 495 mg21.5%
Potassium 110 mg2.3%
Protein 2.5 g5%
Total Fat 4.8 g6.2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

History of Apple Crumble

Crumble is a historical dessert that appeared in Britain during World War II. It is also seen as a simplified version of an extravagant dessert like Apple Pie. Known as Crumble in England, this desserts is also called Crisp in some states of the United States. Apple Crumble is served with cream, custard or ice cream in some countries.

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