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Gluten Free Lemon Cookies

British
Dessert / 25 June 2020

Gluten sensitivity is a subject that causes many of us to radically change eating habits. This recipe is both a small dessert pleasure for those with gluten sensitivity and a light recipe that will be consumed by those who pay attention to their diet during their sweet cravings and you will not regret it.

Taste Score: %88

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<a href="https://www.petitegourmets.com/recipes/gluten-free-lemon-cookies"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Gluten Free Lemon Cookies</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-plate-of-biscuits-and-teacup-1592923806.jpg" alt="Gluten Free Lemon Cookies" /><p style="padding: 6px 0 12px;">Preheat the oven to 374°F with the top and bottom heaters on. Add 2/3 of the olive oil, yogurt, lemon juice, lemon zest to a mixing bowl in a water glass, and then mix. In another bowl, mix gluten-free flour, gluten-free oats and brown sugar and add to the mixture with yogurt. Then knead the mixture... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 6-8 people
Preperation 5 mins
Cooking 15 mins
Total 20 mins
286calories
1 mgcholesterol
20 mgsodium
100 mgpotassium
2.8 gprotein
17.9 gfat

Ingredients

Directions

  1. Preheat the oven to 374°F with the top and bottom heaters on.
  2. Add 2/3 of the olive oil, yogurt, lemon juice, lemon zest to a mixing bowl in a water glass, and then mix.
  3. In another bowl, mix gluten-free flour, gluten-free oats and brown sugar and add to the mixture with yogurt.
  4. Then knead the mixture until it has a soft consistency.
  5. Then, when the dough becomes thick, shape it in a round form.
  6. Mix 1 coconut and 1 lemon.
  7. Dip the cookies in the coconut and lemon mix and place them on a baking sheet with greaseproof paper.
  8. Cook for 10-15 minutes until golden.
  9. Let it cool and eat with pleasure.

Tips

  • Goes well with tea or cold milk

What are the health effects of gluten?

Gluten is actually a kind of protein group found in cereals, which are the iron stones of our kitchen. Barley, rye, wheat, etc. It is found in all processed foods made from grains and generally affects human health. Our body's immune system perceives this protein as a threat and has an allergic reaction to it. However, when the body meets this protein mostly, it does not perceive it as an invasion and continues to live with it. While it is possible for the body to continue with the digestive system in this way, unfortunately some people have sensitivity to gluten. If you have such sensitivity to gluten, you may experience pain in the gut and difficulty digestion. Because the ability of your intestines to absorb these nutrients is weak, it causes pain. Gluten sensitivity is not only limited to intestinal pain, but also increases the risk of developing depression, anxiety and autoimmune diseases.

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