Gluten Free Lemon Cookies

June 25, 2020
gluten free food icon

Gluten sensitivity is a subject that causes many of us to radically change eating habits. This recipe is both a small dessert pleasure for those with gluten sensitivity and a light recipe that will be consumed by those who pay attention to their diet during their sweet cravings and you will not regret it.

Taste Score: %90
Difficulty Easy
Servings 6-8 people
Preparation 5 mins
Cooking 15 mins
Total 20 mins


  • Goes well with tea or cold milk



  1. Preheat the oven to 374°F with the top and bottom heaters on.
  2. Add 2/3 of the olive oil, yogurt, lemon juice, lemon zest to a mixing bowl in a water glass, and then mix.
  3. In another bowl, mix gluten-free flour, gluten-free oats and brown sugar and add to the mixture with yogurt.
  4. Then knead the mixture until it has a soft consistency.
  5. Then, when the dough becomes thick, shape it in a round form.
  6. Mix 1 coconut and 1 lemon.
  7. Dip the cookies in the coconut and lemon mix and place them on a baking sheet with greaseproof paper.
  8. Cook for 10-15 minutes until golden.
  9. Let it cool and eat with pleasure.
Nutrition Facts
Serving Size 1 Gluten Free Lemon Cookies
Serves 6-8
Amount Per Serving
% Daily Value*
Cholesterol 1 mg0.3%
Sodium 20 mg0.9%
Potassium 100 mg2.1%
Protein 2.8 g5.6%
Total Fat 17.9 g22.9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What are the health effects of gluten?

Gluten is actually a kind of protein group found in cereals, which are the iron stones of our kitchen. Barley, rye, wheat, etc. It is found in all processed foods made from grains and generally affects human health. Our body's immune system perceives this protein as a threat and has an allergic reaction to it. However, when the body meets this protein mostly, it does not perceive it as an invasion and continues to live with it. While it is possible for the body to continue with the digestive system in this way, unfortunately some people have sensitivity to gluten. If you have such sensitivity to gluten, you may experience pain in the gut and difficulty digestion. Because the ability of your intestines to absorb these nutrients is weak, it causes pain. Gluten sensitivity is not only limited to intestinal pain, but also increases the risk of developing depression, anxiety and autoimmune diseases.

Recipe byPetite Gourmets

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