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Vegan Chocolate Pudding Cake

Dessert / 5 October 2019

A healthy and vegan recipe that is good for the sweet crisis is with you.

Vegan Chocolate Pudding Cake
Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/vegan-chocolate-pudding-cake"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Vegan Chocolate Pudding Cake</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-cikolatali-vegan-puding-kek-1569768649017.jpg" alt="Vegan Chocolate Pudding Cake" /><p style="padding: 6px 0 12px;">Put milk, water, sugar and salt in a pot, heat over medium heat. Beat water (4 tablespoons) and cocoa powder to prevent lumps in a bowl, then pour into milk mixture and stir. Add the chocolate and stir until melted. Boil the mixture. Pour the mixture into a bowl and allow to cool completely before putting... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 15 mins
Cooking 20 mins
Total 35 mins

Ingredients

Directions

  1. Put milk, water, sugar and salt in a pot, heat over medium heat.
  2. Beat water (4 tablespoons) and cocoa powder to prevent lumps in a bowl, then pour into milk mixture and stir.
  3. Add the chocolate and stir until melted. Boil the mixture.
  4. Pour the mixture into a bowl and allow to cool completely before putting it in the refrigerator. Leave it in the refrigerator for 1-2 hours before serving.

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