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Lemon Flan

August 4, 2019
Lemon Flan
Difficulty Medium
Servings 8 people
Preparation 30 mins
Cooking 30 mins
Total 60 mins



  1. Wash the lemons. Peel off the yellow part of the shell and put it in the rondo. Add the juice of the lemons. Mix by adding sugar.
  2. Add cream and eggs. Continue mixing.
  3. Put two different sizes of ovenware in one another.
  4. Put 1 finger thick water on the larger one. Pour the mixture into the interior.
  5. Place in an oven preheated to 210 degrees. Cook for 30 minutes.
  6. At the end of the period, remove the containers from the oven and place the container with the dessert in the refrigerator.
  7. Serve after it cools.
Nutrition Facts
Serving Size 1 Lemon Flan
Serves 8
Amount Per Serving
% Daily Value*
Cholesterol 1377 mg459%
Sodium 811 mg35.3%
Potassium 1806 mg38.4%
349 g
Protein 69 g138%
Total Fat 62 g79.5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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This exquisite member of French cuisine is a kind of dessert similar to custard. It is a light flavor that can be served after a rich menu.

Recipe byPetite Gourmets

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