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Lemon Flan

Dessert / 4 August 2019

This exquisite member of French cuisine is a kind of dessert similar to custard. It is a light flavor that can be served after a rich menu.

Lemon Flan
Taste Score: %87

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<a href="https://www.petitegourmets.com/recipes/lemon-flan"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Lemon Flan</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/limonlu-flan.jpg" alt="Lemon Flan" /><p style="padding: 6px 0 12px;">Wash the lemons. Peel off the yellow part of the shell and put it in the rondo. Add the juice of the lemons. Mix by adding sugar. Add cream and eggs. Continue mixing. Put two different sizes of ovenware in one another. Put 1 finger thick water on the larger one. Pour the mixture into the interior. Place... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 8 people
Preperation 30 mins
Cooking 30 mins
Total 60 mins
2228calories
1377 mgcholesterol
811 mgsodium
1806 mgpotassium
349 gcarbs
69 gprotein
62 gfat

Ingredients

Directions

  1. Wash the lemons. Peel off the yellow part of the shell and put it in the rondo. Add the juice of the lemons. Mix by adding sugar.
  2. Add cream and eggs. Continue mixing.
  3. Put two different sizes of ovenware in one another.
  4. Put 1 finger thick water on the larger one. Pour the mixture into the interior.
  5. Place in an oven preheated to 210 degrees. Cook for 30 minutes.
  6. At the end of the period, remove the containers from the oven and place the container with the dessert in the refrigerator.
  7. Serve after it cools.

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