Dessert / 10 December 2019
It is a practical candy to color cookies and delicious desserts.
<a href="https://www.petitegourmets.com/recipes/royal-icing"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Royal Icing</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-gingerbread-kurabiye-1575991380560.jpg" alt="Royal Icing" /><p style="padding: 6px 0 12px;">Whisk the egg whites and lemon juice thoroughly, and then add the powdered sugar and keep whisking until the mixture becomes white. - <strong>Show More</strong></p></a>
Servings 4-6 people
Preperation 5 mins
- Whisk the egg whites and lemon juice thoroughly, and then add the powdered sugar and keep whisking until the mixture becomes white.
- If you want to add color, you can do so by adding food coloring.