21 Delicious Dinner Recipes for Eid al-Adha

It is a nutritious and satisfying soup that will warm you in cold winter days of Turkish cuisine. It is easy to make and delicious, making it one of the most preferred soups.

It is a delicious and tender meat dish that is consumed by Muslims especially during the Eid al-Adha. It is a practical and satisfying recipe that you can make for large dinner parties. It goes very well with rice.

Wheat for ashoura is called Dovme. It is one of the special dishes of Gaziantep cuisine.

On minced meat, add finely chopped onion, garlic, rice, tomato paste, salt, pepper, cumin and mix.Fill the peppers or the vegetables you prefer with the prepared mix. Cover the opening of the vegetables with tomato slices. Put them in a pan.Mix tomato paste, half lemon juice, salt, olive oil and pour into the pan. Make sure the sauce mix doesn't go above the vegetables. Put a weight on the vegetables...

You should try the eggplant that is beautiful in all extents with olive oil. It is easy to prepare this fulfilling, light and nutritious recipe.

Finely chopped tomatoes, cucumbers, capia pepper, parsley, green pepper and onions and mix them.For sauce, mix the pepper paste, pomegranate sour, olive oil, chili peppers, salt, lemon, dry mint and pour into the salad. Add ice.

Quince and drop chewing gum, you won't be able to resist this duo. From the invitations you give at home to the big organizations, who can say no to a delicious taste that suits every table and enriches the menu!

Finely chop the capia pepper, boil with tarhana.Put yogurt in a bowl and add hot boiled water of tarhana. Add to pot and stir until boiling.Put the oil in the pan and heat. Add tomato paste and roast. Add the mint, basil and mix them. Pour the sauce over the tarhana and serve.

It is the most practical presentation of cracked wheat which is both healthy and satisfying with its fibrous structure. It is the most preferred type of rice because it is economical and delicious.

Onion, garlic, pepper are chopped very small.Heat the oven to 180 ° C.Heat olive oil and butter. Add the meat and cook. After cooking, add onions, garlic and pepper. Add paprika, pepper and salt. Grate the tomato on top and keep cooking.Pass the olive through a mixer.Add olives and parsley and mix. Leave to cool.Roll the dough into pita bread shape. Put the ingredients in the middle, curl the edges....

Black eyed bean is a complete source of potassium. It lowers cholesterol. It is a source of Vitamin A. It is beneficial for the digestive system. It helps to lose weight. It maintains the sugar balance.

Damascus dessert is one of the most delicious ones. It will offer you a different flavor that you cannot get enough of with its structure spreading in the mouth and plenty of semolina. If you are one of those who love sherbet dessert, you will love this recipe. Come on, try it now.

A taste that should be tried for those who are bored of classic pastries. It will be indispensable with its lightness and practicality.

It is a delicious pastry that you can choose for breakfast and five o’clock tea. Your guests will love the easy-made lentil pie.

It is one of the flavors of Turkish cuisine. It is a nourishing soup which is preferred after alcohol intake with the effect of relaxing the stomach and enhancing body resistance.

It is one of the most preferred soup of Gaziantep cuisine. Beyran soup is delicious as well as very healthy soup. It can be easily done at home. This soup which strengthens the immune system will be indispensable especially in winter months.

With the marination process, the meat becomes soft, tender and delicious. This will be an amazing dish for your barbecue parties.

This Homemade Hummus is a delicious appetizer that is identified with Middle Eastern cuisine. It is a nutrient rich in protein and contains natural antidepressants.

Wash the mushrooms and remove their stems. Drain on absorbent paper. Set the oven at 180°C (356°F).Prepare the pesto sauce with the 1/2 scale.Arrange the mushroooms in a row on the greaseproof paper with the hollow side up.Slice the tomatoes.Spread half a spoonful of the pesto sauce on the mushrooms.. Place the tomatoes on top. Smear the olive oil on them.Bake on the oven for 15 minutes. Remove...

Celery is a vegetable that is usually preferred by those who likes olive oil based dishes. A recipe that helps the digestive system, minimizes the stress level. You will enjoy this recipe even if you do not like celery.

Heat oven to 425 F.Remove tough outer leaves from the bottom of the artichoke. Trim approximately 1 inch from the top of each artichoke. Trim the tips of each leaf. (Be careful! They can have sharp barbs.) Cut the artichoke in half from top to bottom. Scoop the fuzzy choke from the center of each artichoke.In a large bowl, combine juice, herbs, oil, salt.Wash and prep the artichokes and place each...