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Stuffed Vegetables with Meat

Turkish
Main Dish / 14 October 2019
Stuffed Vegetables with Meat
Taste Score: %88

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<a href="https://www.petitegourmets.com/recipes/stuffed-vegetables-with-meat"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Stuffed Vegetables with Meat</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-etli-dolma-1565020666788.jpg" alt="Stuffed Vegetables with Meat" /><p style="padding: 6px 0 12px;">On minced meat, add finely chopped onion, garlic, rice, tomato paste, salt, pepper, cumin and mix. Fill the peppers or the vegetables you prefer with the prepared mix. Cover the opening of the vegetables with tomato slices. Put them in a pan. Mix tomato paste, half lemon juice, salt, olive oil and pour... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 20 mins
Cooking 40 mins
Total 60 mins
80calories

Ingredients

Directions

  1. On minced meat, add finely chopped onion, garlic, rice, tomato paste, salt, pepper, cumin and mix.
  2. Fill the peppers or the vegetables you prefer with the prepared mix. Cover the opening of the vegetables with tomato slices. Put them in a pan.
  3. Mix tomato paste, half lemon juice, salt, olive oil and pour into the pan. Make sure the sauce mix doesn't go above the vegetables. Put a weight on the vegetables while they are cooking. First cook on high heat and then cook on lower heat.

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