Stuffed Vegetables with Meat

Name: Stuffed Vegetables with Meat
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5
Cuisine: Turkish
Ingredients: 1.1 pounds of ground beef; 1,5 cup of rice; 1 onion; 3 cloves of garlic; 2 teaspoons of tomato paste; 2 teaspoons of pepper paste; 1 teaspoon of cumin; 2 teaspoons of black pepper; 2 teaspoons of salt; 1/2 cup of olive oil; 1 tomato; 2.2 pounds of bell pepper

Turkish Cuisine

October 14, 2019

Difficulty Medium

Servings 4-6 people

Preparation 20 mins

Cooking 40 mins

Total 60 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

1.1 pounds of ground beef
1,5 cup of rice
1 onion
3 cloves of garlic
2 teaspoons of tomato paste
2 teaspoons of pepper paste
1 teaspoon of cumin
2 teaspoons of black pepper
2 teaspoons of salt
1/2 cup of olive oil
1 tomato
2.2 pounds of bell pepper

Directions

On minced meat, add finely chopped onion, garlic, rice, tomato paste, salt, pepper, cumin and mix.
Fill the peppers or the vegetables you prefer with the prepared mix. Cover the opening of the vegetables with tomato slices. Put them in a pan.
Mix tomato paste, half lemon juice, salt, olive oil and pour into the pan. Make sure the sauce mix doesn't go above the vegetables. Put a weight on the vegetables while they are cooking. First cook on high heat and then cook on lower heat.

Nutrition Facts

Serving Size 1 Stuffed Vegetables with Meat

Serves 4-6

Amount Per Serving

Calories80

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Recipe byPetite Gourmets