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Sour Meatballs

Turkish
Main Dish / 29 September 2019

Balls made of bulgur and it's amazing harmony with stew meat cooked on butter and tomato based mix. This delicious dish is one of our favorite of the Turkish cuisine. Bon Appetit!

Sour Meatballs
Taste Score: %93

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<a href="https://www.petitegourmets.com/recipes/sour-meatballs"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Sour Meatballs</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-eksili-kofte-1565021721493.jpg" alt="Sour Meatballs" /><p style="padding: 6px 0 12px;">Boil chickpeas and meat together in a pressure cooker. Soak the bulgur with 1 cup of water. Let it sit for 10-15 minutes. Add 1.5 teaspoons of tomato paste, pepper, flour, salt and knead it throughly. Make tiny balls from it once ready. Throw the balls in boiled water and boil them. After boiling, add... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 30 mins
Cooking 50 mins
Total 80 mins
559calories
114 mgcholesterol
163 mgsodium
1016 mgpotassium
44.1 gprotein
18.7 gfat

Ingredients

Directions

  1. Boil chickpeas and meat together in a pressure cooker.
  2. Soak the bulgur with 1 cup of water. Let it sit for 10-15 minutes. Add 1.5 teaspoons of tomato paste, pepper, flour, salt and knead it throughly. Make tiny balls from it once ready.
  3. Throw the balls in boiled water and boil them.
  4. After boiling, add tomato and pepper paste to the butter and cook. Add mint and lemon. Pour the mix into the cooked balls, chickpeas and meat.

If you like parsley, you can chop and add some on top of it. It will add more flavour.

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