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Tas Kebab

November 15, 2019
Tas KebabPhoto By Canva
Difficulty Easy
Servings 4-6 people
Preparation 20 mins
Cooking 45 mins
Total 65 mins

Recipe Contents




  1. Put meat, chopped onion and oil in the pan. Cook until the meat leaves is out of all of its juice.
  2. Chop the tomatoes into cubes.
  3. Add tomatoes, salt, pepper and thyme and mix.
  4. Gather the meats in the middle of the pot and place them on a bowl. Add 1 cup of water and close the lid. Cook until the meats are tender.
  5. Put it in a bowl and serve the meat.
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It is one of the most delicious dishes with stew meat.

Recipe byPetite Gourmets

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