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Tas Kebab

Turkish
Main Dish / 15 November 2019

It is one of the most delicious dishes with stew meat.

Tas Kebab
Taste Score: %70

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<a href="https://www.petitegourmets.com/recipes/tas-kebab"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Tas Kebab</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/tas-kebabi.jpg" alt="Tas Kebab" /><p style="padding: 6px 0 12px;">Put meat, chopped onion and oil in the pan. Cook until the meat leaves is out of all of its juice. Chop the tomatoes into cubes. Add tomatoes, salt, pepper and thyme and mix. Gather the meats in the middle of the pot and place them on a bowl. Add 1 cup of water and close the lid. Cook until the meats... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 20 mins
Cooking 45 mins
Total 65 mins

Ingredients

Directions

  1. Put meat, chopped onion and oil in the pan. Cook until the meat leaves is out of all of its juice.
  2. Chop the tomatoes into cubes.
  3. Add tomatoes, salt, pepper and thyme and mix.
  4. Gather the meats in the middle of the pot and place them on a bowl. Add 1 cup of water and close the lid. Cook until the meats are tender.
  5. Put it in a bowl and serve the meat.

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