Tas Kebab

Name: Tas Kebab
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 5
Cuisine: Turkish
Ingredients: 1 pound of stew meat; 2 onion; 2 tomato; 1 tablespoon of sunflower oil; 1 teaspoon of oregano; 1 teaspoon of salt; 1/2 teaspoon of black pepper

Turkish Cuisine

November 15, 2019

Difficulty Easy

Servings 4-6 people

Preparation 20 mins

Cooking 45 mins

Total 65 mins

Recipe Contents

Ingredients Directions

Ingredients

1 pound of stew meat
2 onion
2 tomato
1 tablespoon of sunflower oil
1 teaspoon of oregano
1 teaspoon of salt
1/2 teaspoon of black pepper

Directions

Put meat, chopped onion and oil in the pan. Cook until the meat leaves is out of all of its juice.
Chop the tomatoes into cubes.
Add tomatoes, salt, pepper and thyme and mix.
Gather the meats in the middle of the pot and place them on a bowl. Add 1 cup of water and close the lid. Cook until the meats are tender.
Put it in a bowl and serve the meat.

Rate This Recipe

It is one of the most delicious dishes with stew meat.

Recipe byPetite Gourmets