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Balsamic Chicken Breast

Main Dish / 17 October 2019
Balsamic Chicken Breast
Taste Score: %75

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<a href="https://www.petitegourmets.com/recipes/balsamic-chicken-breast"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Balsamic Chicken Breast</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-balzamik-sirkeli-tavuk-fileto-1565173211805.jpg" alt="Balsamic Chicken Breast" /><p style="padding: 6px 0 12px;">Wash the chickens and dry them with paper towels. Dip the flour. Put olive oil in the pan and heat. Add the chickens after the oil has warmed. Fry one side for 2-3 minutes. Add garlic to the pan. Grease the chickens and turn them over. Turn the fried face for 2-3 minutes. Add chicken broth, vinegar and... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 8 people
Preperation 20 mins
Cooking 25 mins
Total 45 mins

Ingredients

Directions

  1. Wash the chickens and dry them with paper towels. Dip the flour.
  2. Put olive oil in the pan and heat. Add the chickens after the oil has warmed. Fry one side for 2-3 minutes.
  3. Add garlic to the pan.
  4. Grease the chickens and turn them over. Turn the fried face for 2-3 minutes.
  5. Add chicken broth, vinegar and black pepper. Cook for 10 minutes on low heat until the chickens are tender. Take the chickens from the stove and keep them warm.
  6. Add water and corn starch to a container and melt.
  7. Put the mixture in a pan and boil until dark. Pour the sauce over the chickens and serve.

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