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Gluten Free Vegetable Meatball

European
Main Dish / 29 September 2019
Gluten Free Vegetable Meatball
Taste Score: %87

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<a href="https://www.petitegourmets.com/recipes/gluten-free-vegetable-meatball"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Gluten Free Vegetable Meatball</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-gluten-free-vegetable-meatball-1569771988027.jpg" alt="Gluten Free Vegetable Meatball" /><p style="padding: 6px 0 12px;">Boil the carrots, zucchini and potatoes. Grate the vegetables, add into eggs, boiled quinoa, finely chopped parsley and dill. Knead the mixture by hand. Put some oil in the pan and make it hot. Fry the small pieces from the mixture in oil. - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4 people
Preperation 10 mins
Cooking 15 mins
Total 25 mins

Ingredients

Directions

  1. Boil the carrots, zucchini and potatoes.
  2. Grate the vegetables, add into eggs, boiled quinoa, finely chopped parsley and dill. Knead the mixture by hand.
  3. Put some oil in the pan and make it hot. Fry the small pieces from the mixture in oil.

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