Enjoy a 10% discount on all orders over $60

Gluten Free Vegetable Meatball

September 29, 2019
gluten free food icon
Gluten Free Vegetable MeatballPhoto By Canva
Difficulty Medium
Servings 4 people
Preparation 10 mins
Cooking 15 mins
Total 25 mins



  1. Boil the carrots, zucchini and potatoes.
  2. Grate the vegetables, add into eggs, boiled quinoa, finely chopped parsley and dill. Knead the mixture by hand.
  3. Put some oil in the pan and make it hot. Fry the small pieces from the mixture in oil.
Nutrition Facts
Serving Size 1 Gluten Free Vegetable Meatball
Serves 4
Amount Per Serving
% Daily Value*
Cholesterol 41 mg13.7%
Sodium 37 mg1.6%
Potassium 637 mg13.6%
Protein 9.1 g18.2%
Total Fat 9.5 g12.2%
Total Fat 9.5 g12.2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rate This Recipe
Recipe byPetite Gourmets

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop on Petite Gourmets