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Gluten Free Vegetable Meatball

Main Dish / September 29, 2019
Gluten Free Vegetable Meatball
Taste Score: %87
Difficulty Medium
Servings 4 people
Preperation 10 mins
Cooking 15 mins
Total 25 mins



  1. Boil the carrots, zucchini and potatoes.
  2. Grate the vegetables, add into eggs, boiled quinoa, finely chopped parsley and dill. Knead the mixture by hand.
  3. Put some oil in the pan and make it hot. Fry the small pieces from the mixture in oil.

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