SHOP NOW at il Storia New York

Gluten Free Vegetable Meatball

European
Main Dish / September 29, 2019
Gluten Free Vegetable Meatball
Taste Score: %87
Difficulty Medium
Servings 4 people
Preperation 10 mins
Cooking 15 mins
Total 25 mins

Ingredients

Directions

  1. Boil the carrots, zucchini and potatoes.
  2. Grate the vegetables, add into eggs, boiled quinoa, finely chopped parsley and dill. Knead the mixture by hand.
  3. Put some oil in the pan and make it hot. Fry the small pieces from the mixture in oil.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.