Gaziantep Eggplant Kebab

Name: Gaziantep Eggplant Kebab
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4-6 servings
Cuisine: Turkish
Ingredients: 1.1 pounds of ground beef; 2.2 pounds of eggplant; 1 teaspoon of salt; 1 teaspoon of black pepper

Turkish

Main Dish / 30 October 2019

One of the most delicious dishes of Gaziantep cuisine. This kebab, which is consumed more in summer, will fascinate you when done correctly.

Taste Score: %96

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<a href="https://www.petitegourmets.com/recipes/gaziantep-eggplant-kebab"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Gaziantep Eggplant Kebab</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-eggplant-kebab-near-pickles-and-tomatoes-1586342478.jpg" alt="Gaziantep Eggplant Kebab" /><p style="padding: 6px 0 12px;">Knead the ground beef with black pepper and salt. Make them meatballs. Cut the eggplant 3-4 cm wide. On a skewer put one meat and one eggplant. Cook them on the barbecue. After cooking them on the barbecue, place them on the tray and sprinkle with salt water. Cover the tray and cook over low heat. You... - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 4-6 people

Preperation 20 mins

Cooking 50 mins

Total 70 mins

300calories

122 mgcholesterol

559 mgsodium

1056 mgpotassium

43.5 gprotein

8.9 gfat

Ingredients

1.1pounds ofground beef
2.2pounds ofeggplant
1teaspoon ofsalt
1teaspoon ofblack pepper

Directions

Knead the ground beef with black pepper and salt. Make them meatballs.
Cut the eggplant 3-4 cm wide. On a skewer put one meat and one eggplant. Cook them on the barbecue.
After cooking them on the barbecue, place them on the tray and sprinkle with salt water. Cover the tray and cook over low heat.
You can serve with onions and chili peppers in a tortilla.