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Gaziantep Eggplant Kebab

Turkish
Main Dish / 30 October 2019

One of the most delicious dishes of Gaziantep cuisine. This kebab, which is consumed more in summer, will fascinate you when done correctly.

Gaziantep Eggplant Kebab
Taste Score: %96

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<a href="https://www.petitegourmets.com/recipes/gaziantep-eggplant-kebab"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Gaziantep Eggplant Kebab</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-eggplant-kebab-near-pickles-and-tomatoes-1586342478.jpg" alt="Gaziantep Eggplant Kebab" /><p style="padding: 6px 0 12px;">Knead the ground beef with black pepper and salt. Make them meatballs. Cut the eggplant 3-4 cm wide. On a skewer put one meat and one eggplant. Cook them on the barbecue. After cooking them on the barbecue, place them on the tray and sprinkle with salt water. Cover the tray and cook over low heat. You... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 20 mins
Cooking 50 mins
Total 70 mins
300calories
122 mgcholesterol
559 mgsodium
1056 mgpotassium
43.5 gprotein
8.9 gfat

Ingredients

Directions

  1. Knead the ground beef with black pepper and salt. Make them meatballs.
  2. Cut the eggplant 3-4 cm wide. On a skewer put one meat and one eggplant. Cook them on the barbecue.
  3. After cooking them on the barbecue, place them on the tray and sprinkle with salt water. Cover the tray and cook over low heat.
  4. You can serve with onions and chili peppers in a tortilla.

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