Gaziantep Eggplant Kebab

Name: Gaziantep Eggplant Kebab
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4-6
Cuisine: Turkish
Ingredients: 1.1 pounds of ground beef; 2.2 pounds of eggplant; 1 teaspoon of salt; 1 teaspoon of black pepper

Turkish

Main Dish / October 30, 2019

One of the most delicious dishes of Gaziantep cuisine. This kebab, which is consumed more in summer, will fascinate you when done correctly.

Taste Score: %96

Difficulty Medium

Servings 4-6 people

Preperation 20 mins

Cooking 50 mins

Total 70 mins

Ingredients

1.1 pounds of ground beef
2.2 pounds of eggplant
1 teaspoon of salt
1 teaspoon of black pepper

Directions

Knead the ground beef with black pepper and salt. Make them meatballs.
Cut the eggplant 3-4 cm wide. On a skewer put one meat and one eggplant. Cook them on the barbecue.
After cooking them on the barbecue, place them on the tray and sprinkle with salt water. Cover the tray and cook over low heat.
You can serve with onions and chili peppers in a tortilla.

Nutrition Facts

Serving Size 1 Gaziantep Eggplant Kebab

Serves 4-6

Amount Per Serving

Calories300

% Daily Value*

Cholesterol 122 mg40.7%

Sodium 559 mg24.3%

Potassium 1056 mg22.5%

Protein 43.5 g87%

Total Fat 8.9 g11.4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.