Recipes with Caper (caparis)
Caparis, that can be grown in many parts of our country, especially in the Aegean region is a plant used the buds and fruits of it. Fresh caper buds are ready to consume with keeping in 20 percent saline water for one day and then made ready for use by soaking in vinegar for 10 days. It contains vitamins A and E. It reduces liver to fat.
Eggplant Caponata
Step into the world of Sicilian cuisine with this authentic Eggplant Caponata...
Italian Olive Tapenade
Experience the true essence of Italian flavors with our exquisite Olive...
Smoked Salmon Canapes
Smoked Salmon Canapes are delicious appetizers that you can serve your...
Chickpea Salad Sandwich
This vegan Chickpea Salad Sandwich recipe is perfect for a light and satisfying...
Lemon Chicken with Capers
Make a quick and delicious dinner with Chicken Piccata. Your whole family...
Steak Tartare
Steak Tartare, a classic dish prepared with raw beef! Enjoy this easy-to-prepare...
Branzino with Spinach and Potatoes
Branzino, which is mostly found in Marmara, Mediterranean and Black Sea...
