caper (caparis)

Recipes with Caper (caparis)

Caparis, that can be grown in many parts of our country, especially in the Aegean region is a plant used the buds and fruits of it. Fresh caper buds are ready to consume with keeping in 20 percent saline water for one day and then made ready for use by soaking in vinegar for 10 days. It contains vitamins A and E. It reduces liver to fat.

Steak Tartare
%77French

Steak Tartare

Steak Tartare, a classic French dish prepared with raw beef! Enjoy this...

Lemon Chicken with Capers
%89Italian

Lemon Chicken with Capers

Capers, also known as Gebre herb, is a herb that is usually pickled but...

Chickpea Salad Sandwich
%85American

Chickpea Salad Sandwich

Place the apple, celery and carrot into a food processor.Pulse until all...

Smoked Salmon Canapes
%80Canadian

Smoked Salmon Canapes

A delicious appetiser that you can serve your guests before dinner. It...

Branzino with Spinach and Potatoes
%87Turkish

Branzino with Spinach and Potatoes

Branzino, which is mostly found in Marmara, Mediterranean and Black Sea...