
Recipes with Caper (caparis)
Caparis, that can be grown in many parts of our country, especially in the Aegean region is a plant used the buds and fruits of it. Fresh caper buds are ready to consume with keeping in 20 percent saline water for one day and then made ready for use by soaking in vinegar for 10 days. It contains vitamins A and E. It reduces liver to fat.
%89Italian
Lemon Chicken with Capers
Capers, also known as Gebre herb, is a herb that is usually pickled but...
%85American
Chickpea Salad Sandwich
Place the apple, celery and carrot into a food processor.Pulse until all...
%80Canadian
Smoked Salmon Canapes
A delicious appetiser that you can serve your guests before dinner. It...
%84Turkish
Branzino with Spinach and Potatoes
Branzino, which is mostly found in Marmara, Mediterranean and Black Sea...
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