What Is Banana Ice Cream?
Banana Ice Cream is a creamy textured ice cream made from frozen bananas.This is also known as "nice cream". Nice Cream is a recipe made with frozen fruits. Almond milk or coconut milk is often used in this recipe to increase the creamy texture. It is also made with ingredients such as sugar or sweetener. Among these ingredients, peanut butter, maple syrup, and cocoa powder are the most preferred.
Many different flavors can be added to banana ice cream. In addition to fruits such as strawberries, pineapple, and mango, different flavors such as vanilla, salted caramel, chocolate, acai, and matcha can be used.
How To Freeze Bananas?
It is best to use frozen bananas for homemade banana ice cream. So how do you freeze a banana? First, use ripe bananas. Peel the bananas before freezing them. Then cut into ½ inch thick slices. Arrange the sliced bananas in a single row on a parchment-lined baking tray. Freeze bananas overnight. Then store it in an airtight container or freezer bag. Put the bananas on the counter for a few minutes when you want to use them. Then blend it in a food processor or blender.
How To Serve Banana Ice Cream?
You can fill your homemade ice cream in bowls or cones and serve it with toppings such as chocolate sauce, caramel sauce, fruit sauce, or toppings such as chocolate chips, fruit, nuts, or grated coconut.
Here are our delicious recipes that you can serve with Banana Ice Cream:
How To Store Banana Ice Cream?
You can freeze this homemade banana ice cream in an airtight container for 1-2 months. Let it thaw on the counter for a few minutes before serving.