What Is Sticky Toffee Pudding?
Sticky toffee pudding is a staple British pudding. Essentially, it’s a sponge cake that has been flavored with treacle and is cooked at a low temperature to ensure that it is especially moist and dense. It’s typically served with toffee sauce, and sometimes ice cream.
What To Serve with Sticky Toffee Pudding?
This classic British dessert is served with a dollop of whipped cream or ice cream.
Here are our delicious recipes that you can serve with Sticky Toffee Pudding:
How To Store Sticky Toffee Pudding?
To store Sticky Toffee Pudding, place the cakes and sauce in an airtight container. You can then put the containers in the refrigerator for up to three days and the freezer for up to three months.
Can You Reheat Sticky Toffee Pudding? Yes. When you want some of the pudding, let it come to room temperature to defrost before reheating. Then heat it in the microwave for 30 seconds.
Can You Make Sticky Toffee Pudding In Advance? Yes. To do this, bake the cake according to the instructions in the recipe. Prepare the confectionery sauce, preferably before eating the pudding. Reheat the cakes in the oven at 350 ˚F for 10–15 minutes before serving. Then pour the hot toffee sauce over it and serve.