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Heavenly Applesauce Cake: Moist & Flavorful Delight!

Dive into a delightful slice of our moist and flavorful Applesauce Cake. Perfect for every occasion, this cake promises to be a crowd-pleaser. Discover the recipe below!

October 5, 2023
Applesauce CakePhoto By Canva
Difficulty Medium
Servings 8 people
Preparation 15 mins
Cooking 35 mins
Total 50 mins



  1. Preheat the Oven: Start by preheating your oven to 350 °F (175 °C). Grease and flour a 9-inch round cake pan or a rectangular baking dish.
  2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
  3. Cream Butter and Sugar: In a larger mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
  4. Add Eggs and Applesauce: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the applesauce and vanilla extract until well combined.
  5. Combine Dry and Wet Mixtures: Gradually blend the dry ingredient mixture into the wet ingredients, stirring just until combined. If you're adding raisins or walnuts, fold them in now.
  6. Bake: Pour the batter into the prepared cake pan. Place in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Transfer to a wire rack and let it cool completely. Slice, serve, and enjoy your Heavenly Applesauce Cake!

Homemade Applesauce Recipe

Homemade Applesauce

Homemade Applesauce Ingredients

Homemade Applesauce Directions

  • Wash the apples and dry them lightly. Then peel off the skins with a knife or fruit peeler. Cut the apples in half and remove the seeds. Then chop it into small pieces.
  • In a large saucepan, add the apple slices, apple juice, lemon juice, lemon zest, and cinnamon. Bring it to a boil over medium-high heat, stirring occasionally. Then close the lid of the pot and cook on low heat for 25–30 minutes until the apples are completely soft and cooked through.
  • After the apples are cooked, remove the saucepan from the heat. Remove the lemon peels and cinnamon sticks and let the apples cool.
  • Taste the applesauce. Add some sweetener to your taste or skip this step.
  • Use a potato masher or blender to puree the cooked apples in the pot. If you want a chunky puree, use a potato masher. If you want a smooth applesauce, use an electric blender or hand blender.
  • If you haven't peeled the apples, you can separate the applesauce from the skins with a food mill. If you wish, you can strain the sauce through a strainer.
  • You can serve applesauce hot right out of the pot or chilled from the refrigerator. If you want to serve it cold, let it chill for at least 1 hour.
  • Serve it with meat dishes or desserts.
  • Nutrition Facts
    Serving Size 1 Applesauce Cake
    Serves 8
    Amount Per Serving
    % Daily Value*
    Total Fat 8 g10.3%
    Cholesterol 45 mg15%
    Sodium 180 mg7.8%
    Protein 3 g6%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


    • Applesauce Selection: Use homemade applesauce or unsweetened applesauce to control the sugar content in the cake. If you only have sweetened applesauce on hand, consider reducing the sugar in the recipe.
    • Nuts and Raisins: While they're optional, adding nuts or raisins can provide a delightful texture and flavor contrast.
    • Spice Variation: For a deeper flavor, consider adding a pinch of ground cloves or allspice.
    • Check for Doneness: Since ovens vary, start checking the cake around the 25-minute mark to ensure it doesn't overbake.
    • Storage: This cake stays moist for days! Store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it.
    • Frosting: While this cake is delicious on its own, it can also be paired with cream cheese frosting for an added layer of indulgence.
    Rate This Recipe

    There's a certain magic in the aroma of a cake baking in the oven, especially when it's our Heavenly Applesauce Cake. With its rich flavors, moist texture, and the wholesome goodness of applesauce, this cake not only satiates your taste buds but also evokes nostalgic memories of grandma's kitchen. Whether you're looking to celebrate a special occasion or simply craving a sweet treat, this Applesauce Cake is sure to impress.

    Savor the delightful blend of spices and the unique moisture from the applesauce in this classic dessert. The beauty of the Applesauce Cake lies not just in its taste but also in its versatility. It's perfect for everything from a simple weekday dessert to a festive occasion. With its origins rooted in utilizing simple pantry ingredients, it's a testament to how the most uncomplicated ingredients can come together to create something truly magical. So, the next time you're looking for a dessert that's both heartwarming and delightful, remember this easy Applesauce Cake recipe. Enjoy each bite, and let the flavors take you on a nostalgic journey!

    What Is Applesauce Cake?

    Applesauce cake is a dessert made primarily using applesauce, which is incorporated into the batter. It's a traditional cake in American cuisine, often associated with vintage or old-fashioned recipes, though it remains popular in contemporary cooking.

    Historically, applesauce cake gained popularity, particularly during World War I and World War II, when rations on ingredients like butter and sugar made baking challenging. Applesauce served as an economical and accessible substitute for both fat and sugar, allowing households to still make delicious cakes during tough times.

    The cake is often spiced with flavors reminiscent of the fall season, such as cinnamon, nutmeg, and cloves. It can also include other ingredients like raisins, nuts, or even coconut. The result is a moist, dense, and flavorful cake that is often enjoyed with a cup of tea or coffee.

    Over the years, variations of the applesauce cake have emerged. Some recipes now incorporate modern twists, such as vegan adaptations or gluten-free versions, to cater to different dietary needs and preferences.

    It's a testament to the cake's enduring appeal that it has transitioned from a wartime necessity to a beloved classic in many American households. If you're interested in a more detailed or updated Wikipedia entry, I would recommend visiting the Wikipedia site directly or searching for "applesauce cake" on their platform.

    What Does Applesauce Do To A Cake?

    Applesauce plays multiple roles when incorporated into a cake, enhancing the overall texture, flavor, and nutritional profile. Here are some primary functions of applesauce in cake-making:

    Moisture: Applesauce imparts moisture to a cake, ensuring it remains soft and tender. This makes it especially useful in recipes where you're reducing fat content or eliminating it altogether. The natural moisture in applesauce compensates for the lack of fats, such as butter or oil, preventing the cake from turning dry.

    Natural Sweetness: Applesauce adds natural sweetness to the cake, which can allow for a reduction in the amount of added sugar. This can be especially helpful for those aiming for a healthier dessert option or for those watching their sugar intake.

    Fat Substitute: As mentioned, applesauce can be used as a substitute for fats in cake recipes. While it doesn't replicate the exact richness of fats, it provides a lighter texture and keeps the cake moist. This substitution can help lower the calorie and fat content of the cake.

    Flavor: Applesauce adds a subtle apple flavor, giving the cake a fruity undertone. This can enhance the overall flavor profile, especially in spiced cakes where the apple notes complement spices like cinnamon, nutmeg, and cloves.

    Vegan Baking: In vegan recipes, applesauce can serve as a substitute for eggs. It provides the binding and moistening attributes that eggs typically offer in traditional baking.

    Texture: Applesauce can affect the cake's crumb, making it slightly denser but ensuring it remains soft. The pectin in applesauce also helps with the cake's structure.

    Nutrition: Applesauce boosts the nutritional value of a cake by adding some vitamins, minerals, and fibers inherently present in apples. Using unsweetened applesauce can also help in reducing the overall sugar content.

    In summary, applesauce is a versatile ingredient in cake-making, offering a range of benefits from enhancing texture and flavor to providing healthier baking alternatives.

    Origin of Applesauce Cake

    The Applesauce Cake has deep-rooted ties to American culinary history, often traced back to the colonial era. Back then, resources could be scarce, and homemakers prided themselves on their ability to make do with what was available. As apples were plentiful in the New World, they were often used to make applesauce. This sauce then found its way into baked goods, providing moisture and a sweet touch without the need for butter or a large amount of sugar.

    Evolution Over Time

    As the years progressed, the Applesauce Cake underwent various adaptations, reflecting the influences of immigrants and the availability of ingredients. For instance, during World War I and the Great Depression, when ingredients like sugar, butter, and eggs were rationed or too costly, applesauce became a favored substitute in cakes. It was during these times that the cake gained significant popularity, celebrated for its rich texture and the way it resonated with the spirit of resilience and innovation.

    A Timeless Treat

    Today, the Applesauce Cake stands not just as a delicious treat but also as a symbol of resourcefulness and creativity in the kitchen. In modern variations, you might find ingredients like walnuts, raisins, or even a hint of cocoa, allowing for endless personalization. Yet, at its core, the cake remains a humble and comforting dessert, a testament to culinary traditions passed down through generations. Each bite speaks of history, nostalgia, and the magic of simple ingredients coming together in perfect harmony.

    Can I Use Applesauce Instead Of Sugar?

    Yes, applesauce can be used as a substitute for sugar in baking, but there are a few things to keep in mind:

    Texture and Moisture: Applesauce will add moisture to your recipe. If the original recipe calls for a lot of sugar, replacing it entirely with applesauce might result in a baked good that is too wet or dense. To counteract this, you may need to reduce or eliminate other liquid ingredients or adjust the amount of dry ingredients.

    Sweetness: Applesauce is less sweet than sugar. If you're replacing sugar entirely with applesauce, expect the end product to be less sweet. You can compensate by adding other natural sweeteners if needed.

    Ratio: A general guideline is to replace sugar with applesauce in a 1:1 ratio, but because applesauce is less sweet, you may need to adjust according to your taste. Remember to reduce the liquid in the recipe by about 1/4 cup for every cup of applesauce added.

    Browning: Sugar aids in the browning process in baked goods. Replacing sugar with applesauce might result in a lighter-colored product.

    Preservation: Sugar acts as a preservative, so baked goods made with applesauce instead of sugar may have a shorter shelf life.

    Taste and Texture: The applesauce will impart a mild apple flavor to your baked goods. The texture might also be slightly different, usually resulting in a softer baked product.

    It's often a good idea to start by replacing only half of the sugar with applesauce and adjusting based on the results. This way, you can gauge the effect on flavor, texture, and sweetness, and then modify as needed in subsequent batches.

    Is Applesauce Cooked Or Raw?

    Applesauce can be made both ways: cooked and raw. However, the most common method for making traditional applesauce involves cooking the apples. Here's a brief overview of both methods:

    Cooked Applesauce:

    • This is the typical method used for making applesauce. Apples are peeled (optional, as some prefer to leave the peel on for added color and nutrients), cored, and chopped.
    • The apple pieces are then simmered with a bit of water until they are soft.
    • Additional ingredients like sugar, cinnamon, or other spices can be added during the cooking process, depending on the desired flavor.
    • Once the apples are soft, they're mashed or pureed to achieve the desired consistency.
    • Cooked applesauce has a smooth and soft texture, and the cooking process brings out the sweetness and flavor of the apples.

    Raw Applesauce:

    • In this method, fresh apples are peeled (or unpeeled, based on preference), cored, and then processed in a blender or food processor until they reach the desired consistency.
    • Raw applesauce retains more of the fresh apple flavor and has a slightly chunkier texture compared to the cooked version.
    • Since it's uncooked, this applesauce is typically less sweet and may have a brighter, tangier flavor. Sweeteners or flavorings can be added as desired.

    Store-bought applesauce is typically cooked, as the cooking process acts as a form of pasteurization, which extends the shelf life of the product. Whether making applesauce at home using the cooked or raw method, it's always important to store it properly to ensure freshness.

    Recipe byPetite Gourmets

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