garam masala

Recipes with Garam Masala

Garam masala is a ground spice blend commonly used in Indian cuisine. It is popular in Indian cuisine as well as Pakistani and Afghan cuisines. It can be used alone or with other seasonings in meals.

Garam masala spices are fried, then ground, to bring out their flavor and aroma. There is no single recipe for the Garam masala spice mix. The ingredients in this mixture vary by region. It is an aromatic and fragrant spice. It is similar to cumin, coriander and turmeric, but less bitter than these spices.

It has an effect of increasing body temperature and accelerating metabolism. Garam masala is usually added close to end of cooking. Some garam masala adds can be sprinkled over the dish. This spice, which is used especially in meat dishes, is also preferred in dishes made in soup, lentil or curry. It can also be sprinkled over a scrambled egg and served.

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