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Sautéed Mushrooms

American
Appetizer / 15 November 2019

It is one of the most preferred among the delicious appetizers. It is one of the foods that should not be missing from the table of those who do not consume meat because of the high amount of protein it contains.

Sautéed Mushrooms
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/sauteed-mushrooms"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Sautéed Mushrooms</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-mantar-sote-1566229174823.jpg" alt="Sautéed Mushrooms" /><p style="padding: 6px 0 12px;">Add oil, finely chopped onion and pepper to the saucepan and cook until soft. Chop the tomatoes into cubes and add to the pot. Sprinkle with salt, cook at low heat for 5 minutes. Wash the mushrooms and clean them. Put them in a saucepan and cook for 15 minutes and serve. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 15 mins
Cooking 20 mins
Total 35 mins

Ingredients

Directions

  1. Add oil, finely chopped onion and pepper to the saucepan and cook until soft.
  2. Chop the tomatoes into cubes and add to the pot. Sprinkle with salt, cook at low heat for 5 minutes.
  3. Wash the mushrooms and clean them. Put them in a saucepan and cook for 15 minutes and serve.

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