Mashed Potatoes

Name: Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Cuisine: British
Ingredients: 3 potato; 4 tablespoons of butter; 4 tablespoons of heavy cream; 1 teaspoon of white pepper; 1 teaspoon of nutmeg; 2 teaspoons of salt

British Cuisine

November 15, 2019

Difficulty Easy

Servings 4-6 people

Preparation 20 mins

Cooking 20 mins

Total 40 mins

Recipe Contents

Ingredients Directions Equipments

Ingredients

3 potato
4 tablespoons of butter
4 tablespoons of heavy cream
1 teaspoon of white pepper
1 teaspoon of nutmeg
2 teaspoons of salt

Directions

Peel the potatoes and cut into cubes.
Then put it in a saucepan, add water and salt and boil thoroughly.
Add the butter, cream, salt, white pepper (you can also use black pepper) and nutmeg grated into the boiled potatoes and crush thoroughly with a potato crusher.
When it reaches a smooth consistency, take it to the serving plate and decorate with mint.

Rate This Recipe

It is a delicious and practical flavor that everyone loves to eat. It is a great pair meat dishes.