Oven Mushroom with Spinach

Name: Oven Mushroom with Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: 0.9 pound of mushroom; 0.7 pound of spinach; 1 onion; 3.4 ounces of heavy cream; 3.2 ounces of kashari cheese; 2 tablespoons of butter; 1 teaspoon of salt; 1 teaspoon of black pepper

American / Appetizer

November 15, 2019

Why not go out of the classics and experience the perfect harmony of spinach and mushrooms? Practical and delicious, this recipe will be indispensable.

Taste Score: %100

Difficulty Easy

Servings 4-6 people

Preparation 15 mins

Cooking 30 mins

Total 45 mins

Ingredients

0.9 pound of mushroom
0.7 pound of spinach
1 onion
3.4 ounces of heavy cream
3.2 ounces of kashari cheese
2 tablespoons of butter
1 teaspoon of salt
1 teaspoon of black pepper

Directions

Heat the oven to 200°C.
Boil the spinach leaves, squeeze and chop finely.
Wash and dry the mushrooms.
In a pan, fry the onions in butter. Add spinach and mix. Add the cream. After a little stirring, add salt and pepper.
Place the mushrooms in a baking dish. Bake in the oven for 10 minutes.
Take the mushrooms from the oven and put the spinach mixture on the mushrooms. Slice the kashar cheese and place them on top and then put the tray back in the oven.
When the cheese is melted, take it out of the oven and serve hot.

Nutrition Facts

Serving Size 1 Oven Mushroom with Spinach

Serves 4-6

Amount Per Serving

Calories170

Recipe byPetite Gourmets