Baked Spinach Stuffed Mushrooms

Name: Oven Mushroom with Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 0.9 pound of mushroom; 0.7 pound of spinach; 1 onion; 3.4 ounces of heavy cream; 3.2 ounces of kashari cheese; 2 tablespoons of butter; 1 teaspoon of salt; 1 teaspoon of black pepper

American / Appetizer

March 21, 2023

Why not go out of the classics and experience the perfect harmony of spinach and mushrooms? This practical and delicious Baked Spinach Stuffed Mushrooms recipe will be indispensable.

Stuffed Mushrooms with Spinach is a delicious dish that you can serve as an appetizer or side dish. It's made by stuffing large mushrooms with a mix of sautéed spinach, cream cheese, fresh herbs, and spices. It's a great way to add more vegetables to your diet.

If you're looking for a healthy and delicious recipe, try the Baked Spinach Stuffed Mushrooms recipe. Enjoy the rich, creamy flavor of spinach-stuffed mushrooms with this savory and versatile dish.

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Recipe Contents

Equipments Tips Ingredients Directions Nutrition

Difficulty Easy

Servings 4-6 people

Preparation 15 mins

Cooking 30 mins

Total 45 mins

Equipment for this recipe

Measuring Cup

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Mixing Bowls

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Baking Set

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Tips

Choose the right mushrooms. Choose large, meaty mushrooms like portobello or cremini, which are ideal for stuffing and will hold up well during the cooking process. For more, you can check out our 'Types of Edible Mushrooms' article.
Clean the mushrooms. Clean the corks with a damp cloth or paper towel to remove any dirt or debris. Remove the stems and remove the gills with a spoon to make room for the stuffing. Avoid washing mushrooms under running water, as they can absorb a lot of moisture and become wet.
Use quality materials. For the best taste, use fresh spinach, quality cheese, and breadcrumbs.
You can use frozen spinach instead of fresh spinach. You can use frozen spinach; make sure to thaw it and squeeze out any excess juice before using it in the filling.
Prepare the filling in advance. Saute the spinach in olive oil with garlic, onions, and your favorite herbs and spices. Mix cooked spinach with your choice of cheese to create a rich and delicious filling.
Cook the spinach properly. Saute spinach until wilted and excess water evaporates. This will prevent the mushroom filling from being too watery.
Add fresh herbs and spices to the filling.
Do not overfill the mushrooms. Otherwise, the filling may overflow during cooking.
Brush the edges of the mushrooms with olive oil or melted butter.
Cook the mushrooms until they are tender or the filling is hot and bubbly. This usually takes about 20–25 minutes at 375 °F (190 °C). Do not overcook them, or the mushrooms may become too soft.
Sprinkle fresh herbs or grated cheese over the mushrooms before serving.

Ingredients

0.9 pound of mushroom
0.7 pound of spinach
1 onion
3.4 ounces of heavy cream
3.2 ounces of kashari cheese
2 tablespoons of butter
1 teaspoon of salt
1 teaspoon of black pepper

Directions

Wither the spinach. Put the spinach in a bowl with a few tablespoons of water and cover it with cling film. Steam in the microwave for 2 minutes, until wilted. Drain spinach with the excess water. Set aside to cool.
Preheat the oven to 400 °F (200 °C). Line the baking tray with parchment paper.
Clean the mushrooms with a damp cloth and dry them. Remove the mushroom stems and use a spoon to remove the gills. Set it aside.
Wash the spinach and drain the excess water. Then dry the spinach leaves with a clean towel or paper towel.
Boil the spinach leaves, squeeze and chop finely.
Fry the onions in butter in a pan. Add spinach and mix. Add the cream.
Let the spinach cool. Squeeze to drain excess water.
Combine the cheese and spinach mixture in a mixing bowl. Add salt and pepper.
Place the mushrooms in a baking dish. Bake it in the oven for 10 minutes.
Take the mushrooms from the oven and stuff each mushroom cap with the spinach and cheese mixture.
Then put the mushrooms back in the oven. Bake the stuffed mushrooms for 15 to 20 minutes, or until the cheese is melted and bubbling.
Serve hot.

Nutrition Facts

Serving Size 1 Oven Mushroom with Spinach

Serves 4-6

Amount Per Serving

Calories170

% Daily Value*

Total Fat 13.5 g17.3%

Cholesterol 42 mg14%

Sodium 672 mg29.2%

Protein 9.5 g19%

Potassium 679 mg14.4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What Types of Mushrooms Are Best For Baked Spinach Stuffed Mushrooms?

For baked spinach mushroom stuffing, use a type of mushroom that is firm enough to hold up to the stuffing and won't be too soft or mushy when cooked. Large, meaty mushrooms such as portobello, cremini, or button mushrooms are ideal for this recipe.

For more, you can check out our 'Types of Edible Mushrooms' article.

Can Spinach Be Cooked Before Stuffing Mushrooms?

Yes, it's important to cook the spinach before stuffing the mushrooms. This helps to wilt the spinach and remove any excess water, which can prevent the filling from getting too watery. Saute the spinach in a pan with a little oil or butter until wilted and soft. After cooking, be sure to drain the excess liquid from the spinach before using it in the mushroom filling.

What Kind of Cheese Is Best for Stuffed Mushrooms?

The best type of cheese for spinach-stuffed mushrooms depends on personal preference and your preferred flavor profile. Feta, parmesan cheese, mozzarella, and goat cheese are some of the cheese varieties that pair well with spinach.

However, the choice of cheese for stuffed mushrooms also depends on the other ingredients you use for the filling.

How To Serve Stuffed Mushrooms with Spinach?

Stuffed mushrooms with spinach can be served as an appetizer or side dish. You can serve these baked mushrooms alongside main dishes such as grilled steak, chicken, or fish. Mushrooms go well with a hearty pasta dish like spaghetti or fettuccine alfredo. For a light and healthy meal, you can serve the spinach mushrooms with a green salad. Serve the mushrooms with fresh baguettes for a delicious and satisfying meal.

Here are our delicious recipes that you can serve with Spinach Stuffed Mushrooms:

How To Store Baked Spinach Stuffed Mushrooms?

Stuffed Spinach Mushrooms can be stored in the refrigerator or freezer.

How Long Do Spinach Stuffed Mushrooms Keep in the Refrigerator?

To store spinach-stuffed mushrooms, allow them to cool to room temperature and then transfer them to an airtight container. Wrap it with cling film. Store in the refrigerator for up to 3 days.

Can Stuffed Spinach Mushrooms Be Frozen?

Yes, the spinach stuffed mushrooms can be frozen. Allow the mushrooms to cool completely before freezing. Then place in a single layer on a parchment-lined baking sheet. Freeze them for about an hour or until firm. Then transfer the frozen mushrooms to a freezer-safe container or freezer bag. Store in the freezer for up to 3 months.

Stuffed mushrooms can be a breeding ground for bacteria. So be sure to store them properly and not leave them at room temperature for more than 2 hours.

How To Reheat Spinach Stuffed Mushrooms?

You can use the oven or microwave to reheat the stuffed mushrooms with spinach and cheese.

Oven: Preheat the oven to 350 °F (175 °C). Place the stuffed mushrooms on a baking sheet and bake in the oven for about 10-15 minutes, until fully heated and the cheese is melted and bubbly.

Microwave Oven: Place the stuffed mushrooms on a microwave-safe plate and microwave on high for 30-60 seconds, or until fully heated.

However, when frozen spinach stuffed mushrooms are heated, they may not have the same texture and flavor as fresh mushrooms.

Recipe byPetite Gourmets