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Walnut Cream Cheese

March 24, 2020
Difficulty Easy
Servings 6-8 people
Preparation 10 mins
Cooking 0 mins
Total 10 mins



  1. First, mix the feta cheese, yogurt, garlic and dill in the food processor and season it according to your taste.
  2. Then chop the walnut roughly and fry in a pan. When the color of the walnut starts to change, mix it with the paste you prepared earlier.
  3. When it comes to the final stage, you can cut the vegetables into sticks and eat it as a dip or spread it on toasted bread slices.
Nutrition Facts
Serving Size 1 Walnut Cream Cheese
Serves 6-8
Amount Per Serving
% Daily Value*
Cholesterol 22.5 mg7.5%
Sodium 322 mg14%
Potassium 215 mg4.6%
Protein 5 g10%
Total Fat 8 g10.3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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One of the colorful areas of Turkish cuisine is appetizers. Appetizers that vary according to the region are among the most popular varieties of tables. Walnut cream cheese is one of the flavors you should definitely take into your appetizer culture. This appetizer, which can be included in many tableware concepts, will add richness to your tables. You can use this magic paste for breakfast or dinner. It will give you more freedom in the kitchen when deciding on other dishes because it goes well with pretty much anything. Here is the practical recipe of this appetizer that will impress you with its quick preparation, practical presentation and taste. Bon Appetit.

Information about appetizers and walnuts

As a result of archaeological studies in the Aegean Sea, 39,000 year old olive leaf fossils were found. Since this is the oldest data on the olive trees, it is predicted that the first appetizers were made by the Cretans.

Walnuts are a source of fat, protein and fiber, and have many benefits. Walnuts, which are an important nutrient for heart and bone health, can also be added to soups, salads, bakery products and pastas. It helps with weight control, and also gives a feeling of satiety.

Recipe byPetite Gourmets

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