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Fatteh

Egyptian
Appetizer / 15 November 2019

It is one of the ceremonial dishes of Egypt. This rich aroma will make a difference in your meals.

Fatteh
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/fatteh"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Fatteh</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/fette.jpg" alt="Fatteh" /><p style="padding: 6px 0 12px;">Peel the eggplant and potatoes and cut into small cubes. Potatoes in salty water, eggplants in vinegar, then dry and fry in oil. Place the fried vegetables on the serving plate and put the boiled chickpeas. Mix the strained yogurt, garlic, olive oil and salt in a separate bowl and spread over the chickpeas.... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 6-8 people

Ingredients

Directions

  1. Peel the eggplant and potatoes and cut into small cubes.
  2. Potatoes in salty water, eggplants in vinegar, then dry and fry in oil.
  3. Place the fried vegetables on the serving plate and put the boiled chickpeas.
  4. Mix the strained yogurt, garlic, olive oil and salt in a separate bowl and spread over the chickpeas.
  5. To decorate, cut some pita and cook them in the oven. Put them on the sauce. Garnish with parsley and pomegranate and serve.

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