SHOP NOW at il Storia New York


Appetizer / November 15, 2019

It is one of the ceremonial dishes of Egypt. This rich aroma will make a difference in your meals.

Taste Score: %90
Difficulty Easy
Servings 6-8 people
Preperation 10 mins
Cooking 10 mins
Total 20 mins



  1. Peel the eggplant and potatoes and cut into small cubes.
  2. Potatoes in salty water, eggplants in vinegar, then dry and fry in oil.
  3. Place the fried vegetables on the serving plate and put the boiled chickpeas.
  4. Mix the strained yogurt, garlic, olive oil and salt in a separate bowl and spread over the chickpeas.
  5. To decorate, cut some pita and cook them in the oven. Put them on the sauce. Garnish with parsley and pomegranate and serve.
Tomato Sauce

Tomato Sauce Ingredients

Tomato Sauce Directions

  1. Chop the tomatoes into cubes. Add oil, onion, garlic and cubed tomatoes to the pan. Add tomato paste, salt and cook.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.