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Carrot Soup

American
Soup / 1 October 2019

If you are open to different experiences, the recipe is perfect! You will love this form of carrot, which is a powerful source of antioxidants.

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<a href="https://www.petitegourmets.com/recipes/carrot-soup"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Carrot Soup</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-a-bowl-of-carrot-soup-1577970799.jpg" alt="Carrot Soup" /><p style="padding: 6px 0 12px;">Put the chopped onion and oil in the pot and soften by stirring. Add flour and mix them. Boil with adding water and salt. Grate the carrots and add to the soup and cook until carrot is tender. Drain and put in another pot. Beat the egg with milk. Warm with water of soup.Then, add to the soup. Stir quickly.... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 15 mins
Cooking 30 mins
Total 45 mins
176calories

Ingredients

Directions

  1. Put the chopped onion and oil in the pot and soften by stirring. Add flour and mix them. Boil with adding water and salt.
  2. Grate the carrots and add to the soup and cook until carrot is tender. Drain and put in another pot.
  3. Beat the egg with milk. Warm with water of soup.Then, add to the soup. Stir quickly. Boil for 2-3 minutes.
  4. Sprinkle with parsley and serve.

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