How To Make Vegan Carrot Soup?
To make this soup vegan, use plant-based milk instead of milk.
Wash and peel the carrots. Heat the oil in a medium saucepan over medium heat. Saute the onions until they are translucent. Add the carrots, parsley, milk, garlic, salt, and pepper. Cook until the ingredients boil. Then cook on low heat for about 15 minutes, or until the carrots are soft. Blend the soup until smooth. Serve the pureed soup with croutons.
How To Make Carrot Ginger Soup?
You can add fresh ginger to this carrot soup. Heat the oil in a large saucepan over medium heat.
Saute the onions for a few minutes until they are translucent. Wash and peel the carrots. Add the carrots and garlic to the pot. Cook the ingredients for about 10 minutes, stirring occasionally. Add the ginger, milk, and vegetable broth to the pot. Bring it to a boil. Cook on low heat for about 30 minutes. Blend the soup in a blender to get a smooth consistency. Serve with a drizzle of coconut cream on top.
What To Serve with Carrot Soup?
This carrot soup can be served alone or as a starter. This soup goes perfectly with a grilled cheese sandwich. It can also be served with avocado toast. It goes well with chicken salad, coleslaw, or green salad. It is a great starter for a weekday or weekend dinner.
Here are our delicious recipes that you can serve with Carrot Soup:
How To Store Carrot Soup?
You can store this homemade carrot soup in an airtight container or jar in the refrigerator for up to 5 days.
Can Carrot Soup Be Frozen? Yes. Allow the soup to cool completely before freezing it. Then place the soup in a freezer bag and freeze for up to 3 months.
How To Reheat Carrot Soup? If the soup has been frozen, transfer it to the refrigerator the night before reheating. Heat it on the stove on low heat.