Carrot Soup

December 5, 2022
vegetarian food icon

If you are open to different experiences, this Classic Carrot Soup recipe is perfect! You will love this form of carrot, which is a powerful source of antioxidants.

Carrot Soup, which you can serve with sandwiches or salads on cold winter days, is creamy and delicious. Carrot soup is a vegetable soup prepared with winter vegetables. Try this recipe for a healthy and satisfying meal. You can easily turn this vegetarian soup recipe into a vegan recipe.

Serve a bowl of carrot soup for lunch or dinner. You can serve this vegetable soup with croutons, which even those who do not like carrots will want to eat.

Carrot SoupPhoto By Canva
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Difficulty Medium
Servings 4-6 people
Preparation 15 mins
Cooking 30 mins
Total 45 mins

Tips

  • Roast the carrots in the oven. You can roast carrots whole or sliced. This adds a smoky flavor to the carrots.
  • Do not overcook vegetables. This can cause the soup to turn bitter.
  • You can add vegetable stock.
  • Use plant-based milk instead of milk to make the recipe vegan.
  • You can add coconut cream to intensify the consistency of the soup.
  • You can add vegetables such as potatoes, cauliflower, or celery. Roast all the vegetables before adding them to the recipe. This will soften the vegetables.
  • Blend the soup for a creamy and smooth texture.

Ingredients

Directions

  1. Heat the oil in the pan. Add the chopped onion and soften by stirring. Add the flour and mix them. Boil with adding water and salt.
  2. Grate the carrots and add them to the soup. Cook until the carrots are tender.
  3. Drain it and put it in another pot.
  4. Beat the egg with milk. Warm the soup with its water and add the mixture to the soup. Stir quickly. Boil the mixture for 2-3 minutes.
  5. Sprinkle it with parsley and serve it.
Nutrition Facts
Serving Size 1 Carrot Soup
Serves 4-6
Amount Per Serving
Calories78
% Daily Value*
Total Fat 4.3 g5.5%
Cholesterol 44 mg14.7%
Sodium 273 mg11.9%
Protein 2.1 g4.2%
Potassium 180 mg3.8%
Potassium 180 mg3.8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How To Make Vegan Carrot Soup?

To make this soup vegan, use plant-based milk instead of milk.

Wash and peel the carrots. Heat the oil in a medium saucepan over medium heat. Saute the onions until they are translucent. Add the carrots, parsley, milk, garlic, salt, and pepper. Cook until the ingredients boil. Then cook on low heat for about 15 minutes, or until the carrots are soft. Blend the soup until smooth. Serve the pureed soup with croutons.

How To Make Carrot Ginger Soup?

You can add fresh ginger to this carrot soup. Heat the oil in a large saucepan over medium heat.

Saute the onions for a few minutes until they are translucent. Wash and peel the carrots. Add the carrots and garlic to the pot. Cook the ingredients for about 10 minutes, stirring occasionally. Add the ginger, milk, and vegetable broth to the pot. Bring it to a boil. Cook on low heat for about 30 minutes. Blend the soup in a blender to get a smooth consistency. Serve with a drizzle of coconut cream on top.

What To Serve with Carrot Soup?

This carrot soup can be served alone or as a starter. This soup goes perfectly with a grilled cheese sandwich. It can also be served with avocado toast. It goes well with chicken salad, coleslaw, or green salad. It is a great starter for a weekday or weekend dinner.

Here are our delicious recipes that you can serve with Carrot Soup:

How To Store Carrot Soup?

You can store this homemade carrot soup in an airtight container or jar in the refrigerator for up to 5 days.

Can Carrot Soup Be Frozen? Yes. Allow the soup to cool completely before freezing it. Then place the soup in a freezer bag and freeze for up to 3 months.

How To Reheat Carrot Soup? If the soup has been frozen, transfer it to the refrigerator the night before reheating. Heat it on the stove on low heat.

Recipe byPetite Gourmets

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