Rice Soup

Name: Rice Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 servings
Ingredients: 4 cups of meat juice; 6 tablespoons of rice; 2 tomato; 1 tablespoon of sunflower oil; 1 teaspoon of sea salt; 1 teaspoon of black pepper

Soup / 1 October 2019

You can also consume the rice, which is a very good source of energy, with the amount of calories it contains as soup. In addition, rice contains vitamins B1, B2, C and E and sodium, magnesium, potassium, calcium, iron and phosphorus minerals.

Taste Score: %60

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<a href="https://www.petitegourmets.com/recipes/rice-soup"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Rice Soup</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-pirinc-corbasi-1566485078077.jpg" alt="Rice Soup" /><p style="padding: 6px 0 12px;">Put the broth and oil in a pot. Add the grated tomatoes. Wash the rice and put in the pot. Cook until the rice is tender. Add some salt and black pepper. Boil it again. Serve with parsley. - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 4-6 people

Preperation 5 mins

Cooking 20 mins

Total 25 mins

Ingredients

4cups ofmeat juice
6tablespoons ofrice
2tomato
1tablespoon ofsunflower oil
1teaspoon ofsea salt
1teaspoon ofblack pepper

Directions

Put the broth and oil in a pot. Add the grated tomatoes.
Wash the rice and put in the pot. Cook until the rice is tender. Add some salt and black pepper. Boil it again.
Serve with parsley.