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Rice Soup

Soup / 1 October 2019

You can also consume the rice, which is a very good source of energy, with the amount of calories it contains as soup. In addition, rice contains vitamins B1, B2, C and E and sodium, magnesium, potassium, calcium, iron and phosphorus minerals.

Rice Soup
Taste Score: %60

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<a href="https://www.petitegourmets.com/recipes/rice-soup"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Rice Soup</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-pirinc-corbasi-1566485078077.jpg" alt="Rice Soup" /><p style="padding: 6px 0 12px;">Put the broth and oil in a pot. Add the grated tomatoes. Wash the rice and put in the pot. Cook until the rice is tender. Add some salt and black pepper. Boil it again. Serve with parsley. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 5 mins
Cooking 20 mins
Total 25 mins

Ingredients

Directions

  1. Put the broth and oil in a pot. Add the grated tomatoes.
  2. Wash the rice and put in the pot. Cook until the rice is tender. Add some salt and black pepper. Boil it again.
  3. Serve with parsley.

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