Rice Soup

Name: Rice Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6
Cuisine: Asian
Ingredients: 4 cups of bone broth; 6 tablespoons of rice; 2 tomato; 1 tablespoon of sunflower oil; 1 teaspoon of sea salt; 1 teaspoon of black pepper

Asian / Soup

October 1, 2019

You can also consume the rice, which is a very good source of energy, with the amount of calories it contains as soup. In addition, rice contains vitamins B1, B2, C and E and sodium, magnesium, potassium, calcium, iron and phosphorus minerals.

Recipe Contents

Ingredients Directions

Taste Score: %80

Difficulty Easy

Servings 4-6 people

Preparation 5 mins

Cooking 20 mins

Total 25 mins

Ingredients

4 cups of bone broth
6 tablespoons of rice
2 tomato
1 tablespoon of sunflower oil
1 teaspoon of sea salt
1 teaspoon of black pepper

Directions

Put the broth and oil in a pot. Add the grated tomatoes.
Wash the rice and put in the pot. Cook until the rice is tender. Add some salt and black pepper. Boil it again.
Serve with parsley.

Recipe byPetite Gourmets