Rice Soup

Name: Rice Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6
Cuisine: Asian
Ingredients: 4 cups of bone broth; 6 tablespoons of rice; 2 tomato; 1 tablespoon of sunflower oil; 1 teaspoon of sea salt; 1 teaspoon of black pepper

Recipe byPetite Gourmets

Asian / Soup

October 1, 2019

You can also consume the rice, which is a very good source of energy, with the amount of calories it contains as soup. In addition, rice contains vitamins B1, B2, C and E and sodium, magnesium, potassium, calcium, iron and phosphorus minerals.

Taste Score: %80

Difficulty Easy

Servings 4-6 people

Preparation 5 mins

Cooking 20 mins

Total 25 mins

Ingredients

4 cups of bone broth
6 tablespoons of rice
2 tomato
1 tablespoon of sunflower oil
1 teaspoon of sea salt
1 teaspoon of black pepper

Directions

Put the broth and oil in a pot. Add the grated tomatoes.
Wash the rice and put in the pot. Cook until the rice is tender. Add some salt and black pepper. Boil it again.
Serve with parsley.