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Pea Soup

Soup / 1 October 2019

It is a part of the cuisine for many cultures. It has a light flavor with its color, taste and consistency. It can be served as a starter especially for dinner.

Pea Soup
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/pea-soup"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Pea Soup</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/splitpea_soup.jpg" alt="Pea Soup" /><p style="padding: 6px 0 12px;">Chop the onions in the food processor. Heat the oil in a deep pot and fry the onions. Add the some water of soup, peas, rice and cabbage lettuce to the roasted onion. Cook for 1 hour on low heat. At the end of the time from the stove and let it cool, add salt and black pepper. Puree the soup ingredients... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 6 people
Preperation 25 mins
Cooking 75 mins
Total 100 mins

Ingredients

Directions

  1. Chop the onions in the food processor.
  2. Heat the oil in a deep pot and fry the onions.
  3. Add the some water of soup, peas, rice and cabbage lettuce to the roasted onion. Cook for 1 hour on low heat. At the end of the time from the stove and let it cool, add salt and black pepper.
  4. Puree the soup ingredients in the food processor. Drain it.
  5. Finely chop the parsley.
  6. Put the soup back in the pot. Add parsley and cook over low heat.
  7. Serve the soup with sprinkled onions.

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