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Tripe Soup

Turkish
Soup / 29 September 2019

It is one of the flavors of Turkish cuisine. It is a nourishing soup which is preferred after alcohol intake with the effect of relaxing the stomach and enhancing body resistance.

Tripe Soup
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/tripe-soup"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Tripe Soup</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/iskembe-corbasi.jpg" alt="Tripe Soup" /><p style="padding: 6px 0 12px;">Clean the rumen with a knife and wash with plenty of water. Cook in a pressure cooker and cut thin. Crush the flour with 1 cup of water. Add water from the soup and mix until warm. Pour into the soup and stir quickly. Cook for another 5-6 minutes. Melt the oil in the pan and add chili peppers. Take the... - <strong>Show More</strong></p></a>
Difficulty Hard
Servings 4-6 people
Preperation 10 mins
Cooking 40 mins
Total 50 mins
139calories

Ingredients

Directions

  1. Clean the rumen with a knife and wash with plenty of water. Cook in a pressure cooker and cut thin.
  2. Crush the flour with 1 cup of water. Add water from the soup and mix until warm. Pour into the soup and stir quickly. Cook for another 5-6 minutes.
  3. Melt the oil in the pan and add chili peppers.
  4. Take the oil that you melt on your soup. Serve with crushed garlic, lemon juice or vinegar.

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